Ground cumin

Chicken Tikka Salad Bowl

Chicken tikka on lettuce, cucumber and tomato with coriander yoghurt dressing

Lunch Indian 30–60 minutes

Contains:

Pollo a la Brasa (Peruvian Roasted Chicken)

Marinated Peruvian roast chicken with crisp skin, lime juice and aji amarillo sauce

Dinner Latin American Over 60 minutes

Contains:

Kofta bil Tahini (Baked Meatballs in Tahini Sauce)

Spiced lamb kofta baked then finished with tahini, lemon juice and water

Dinner Middle Eastern 30–60 minutes

Contains:

Keema Matar (Minced Lamb with Peas)

Keema matar with minced lamb and peas, simmered in onion and tomato masala

Dinner Indian 30–60 minutes

Contains:

Classic Beef Chilli

Minced beef chilli with kidney beans, tomatoes, garlic and warming spices

Dinner American 30–60 minutes High protein

Cazuela de Vacuno (Chilean Beef and Vegetable Soup)

Clear Chilean beef and vegetable soup finished with fresh coriander

Dinner Latin American Over 60 minutes Dairy-free diet

Caldillo de Durango (Beef and Green Chilli Stew)

Caldillo de Durango stew with tender beef, green chillies, tomatoes and potatoes

Dinner Mexican Over 60 minutes

Pork Adobo Tacos with Pickled Red Onion

Pan-fried adobo pork tacos topped with pickled red onion, coriander and lime

Dinner Mexican 30–60 minutes

Saag Paneer (Spinach and Fresh Cheese Curry)

Saag paneer with a thick spinach sauce and warmed paneer cubes

Dinner Indian 30–60 minutes High protein

Contains:

Kibbeh bil Sanieh (Baked Bulgur and Lamb Tray Bake)

Kibbeh bil sanieh with crisp edges, served warm with lemon and parsley

Dinner Middle Eastern Over 60 minutes

Saag Gosht (Lamb and Spinach Curry)

Tender lamb in a rich, spiced gravy with wilted spinach

Dinner Indian Over 60 minutes

Contains:

Calabacitas con Elote (Courgette and Sweetcorn Sauté)

Mexican-style courgette and sweetcorn sauté with tomato, onion and a fresh lime finish

Dinner Mexican 15–30 minutes Vegetarian