Chicken Saag (Spinach Chicken Curry)
Chicken saag with a smooth spiced spinach and yoghurt sauce
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Top picks in Ground cumin
Vegan Stuffed Aubergines with Spiced Chickpeas
Roasted aubergines stuffed with spiced chickpeas in tomato sauce
Espinacas con Garbanzos Sevillanas (Seville-Style Spinach and Chickpeas)
Spinach and chickpeas simmered with cumin, paprika and tomato
Methi Malai Murg (Creamy Fenugreek Chicken)
Creamy fenugreek chicken curry with warming spices
Turkish Chicken Bowl with Rice and Garlic Yoghurt Sauce
Turkish chicken bowl with rice, garlic yoghurt and salad
Seco de Pollo (Ecuadorian Chicken Braised with Beer and Tomato)
Ecuadorian chicken braised with beer, tomato, peppers and coriander
All recipes in Ground cumin
Tostadas (Crispy Tortillas with Toppings)
Fried corn tostadas topped with refried black beans, salad, avocado and queso fresco
Barbacoa (Slow-Cooked Beef in Chilli and Vinegar Sauce)
Slow-cooked barbacoa beef in a spiced chilli sauce, served in warm tortillas
Indian Quinoa Veg Bowl (Quinoa with Spiced Vegetables and Yoghurt)
Fluffy quinoa with sautéed spiced vegetables and chickpeas, finished with lemon yoghurt and coriander
Indian Green Curry Rice Bowl
Rice bowl topped with spinach and coriander green curry with paneer and peas
Corn and Spinach Tikki (Indian Patties)
Shallow-fried corn, spinach and potato patties with yoghurt and tamarind
Stuffed Parathas (Indian Wholewheat Flatbreads with Spiced Potato)
Flaky stuffed parathas with spiced potato filling, pan-cooked until golden
Kadhi Pakora (Yoghurt Curry with Chickpea Fritters)
Tangy kadhi with chickpea fritters, finished with cumin and dried chilli
Palak Paneer (Spinach and Paneer Curry)
Blended spinach curry simmered with spices, then warmed with paneer and finished with butter
Beef and Kidney Bean Chilli
American-style beef chilli with kidney beans, tomatoes, cumin and chilli powder
Sancocho de Gallina (Colombian Hen Soup)
Hen is simmered with plantain, yuca, potato, and aromatic herbs.
Peanut Stew Pappardelle (Tomato and Peanut Sauce Pasta)
Wide pappardelle ribbons coated in a glossy tomato, peanut and chilli stew sauce
Pato en Pipián Rojo (Duck in Red Seed and Chilli Sauce)
Duck legs simmered in pipián rojo, a rich toasted seed and chilli sauce
