
Caribbean Shrimp Bowl
King prawns over coconut rice with pineapple and avocado

Convert Jasmine rice between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 1 ½ tsp | 0.18 |
| 10 g | ≈ 2 ½ tsp | 0.35 |
| 25 g | ≈ ⅛ cup | 0.88 |
| 50 g | ≈ ¼ cup | 1.76 |
| 100 g | ≈ ½ cup | 3.53 |
| 250 g | ≈ 1 ⅜ cups | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.

King prawns over coconut rice with pineapple and avocado

Extra-crispy tofu with a soy and hoisin glaze.

Air-fried tofu tossed in soy, sesame, and spring onion.

Air-fried Thai basil chicken bites with soy and oyster sauce.

Creamy jasmine rice congee with ginger and spring onion

Quick chicken stir fry with vegetables and savoury soy sauce.

Smashed fried chicken with sambal

Chicken rice with cucumber, herbs and fish sauce dressing

Caramelised fish braise served with jasmine rice

Rice bowl with spiced beef, black beans, avocado and fried egg

Turkey rice bowl with cucumber, carrot and sriracha mayonnaise.

Minced beef over jasmine rice with soy, sesame and lime.

Air-fried Thai shrimp with fish sauce, lime, and garlic.

Sticky roasted char siu pork served with steamed rice

Sour orange Thai fish curry with tamarind and pineapple

Chicken fried rice with egg, peas and spring onion

Jasmine rice bowl with ginger fish and lime dressing

Braised pork belly with eggs in coconut water sauce

