Light soy sauce

Shrimp with Lobster Sauce (Cantonese Prawns in Savoury Sauce)

Prawns in silky lobster sauce with minced pork and egg ribbons

Dinner

Contains:

+1

Stir-Fried Clams with Black Bean Sauce (Cantonese Seafood Dish)

Clams stir-fried in black bean sauce with garlic and chilli

Dinner

Contains:

Ginger and Spring Onion Noodle Bowl

Hot-tossed noodles with ginger and spring onion oil, soy sauce, vinegar and sesame

Lunch Chinese 15–30 minutes Vegan

Contains:

+1

Chilli Oil Tofu Bowl with Jasmine Rice and Cucumber

Jasmine rice topped with chilli oil tofu, black vinegar, cucumber and spring onion

Lunch Chinese 15–30 minutes Vegan

Contains:

Sichuan-Style Aubergine with Garlic Sauce

Stir-fried aubergine in a thick garlic sauce with doubanjiang and black vinegar

Dinner Chinese 30–60 minutes Vegan

Contains:

+1

Bibim Guksu (Spicy Mixed Noodles)

Cold wheat noodles with cucumber and spring onion in a spicy gochujang sauce

Lunch Korean 15–30 minutes Dairy-free diet

Contains:

+1

Spicy Korean Tofu Bowl

Pan-seared tofu with gochujang glaze over rice with spinach and cucumber

Dinner Korean 15–30 minutes Vegetarian

Contains:

Pad Kra Pao (Thai Basil Minced Pork)

Quick pad kra pao with minced pork, Thai basil, jasmine rice and fried egg

Dinner Thai 15–30 minutes

Contains:

+1

Pad Pak Ruam (Thai Stir-Fried Mixed Vegetables)

Quick Thai stir-fried mixed vegetables in a savoury garlic and oyster sauce

Dinner Thai 15–30 minutes

Contains:

Braised Aubergine with Garlic Sauce

Braised aubergine coated in a soy and black vinegar garlic sauce

Dinner Chinese 30–60 minutes Vegan

Contains:

Tea Eggs (Chinese Marbled Eggs Simmered in Tea and Soy)

Cracked eggs simmered in black tea, soy sauce, sugar, star anise and cinnamon

Snack Chinese Over 60 minutes Vegetarian

Contains:

Chilli Garlic Noodle Salad

Chilled wheat noodles tossed with chilli garlic, soy, vinegar and cucumber

Lunch Chinese 15–30 minutes Vegan

Contains:

+1