Chaufa (Peruvian Fried Rice)
Peruvian fried rice with chicken, egg, soy sauce and sesame oil
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Top picks in Light soy sauce
Cantonese Roast Duck with Plum Sauce
Cantonese roast duck with crisp skin and plum sauce
Cantonese Roast Duck (Home-Style Crispy Duck)
Cantonese roast duck with crisp skin
Sichuan Glazed Salmon
Pan-seared salmon with a sticky Sichuan-style soy glaze
Char Siu Pork (Chinese BBQ Pork)
Roasted char siu pork with a glossy hoisin and honey glaze
Miso Chilli Crispy Tofu
Crispy baked tofu tossed in miso chilli sauce
All recipes in Light soy sauce
Pad Krapow Gai (Thai Basil Chicken Stir-Fry)
Pad krapow gai with minced chicken, garlic, chillies and Thai basil
Poached Whole Chicken with Ginger and Spring Onion
Whole chicken poached with ginger and spring onion, then dressed with soy and sesame
Pork and Chive Dumplings (Pan-Fried Jiaozi)
Pleated jiaozi filled with pork mince and chives, fried then steamed
Vegetarian Mapo Tofu with Mushrooms
Silken tofu simmered with mushrooms, doubanjiang and Sichuan peppercorns, then thickened lightly
Bibimbap (Mixed Rice with Vegetables)
Warm short-grain rice topped with sautéed vegetables, a fried egg and gochujang sauce
Soy-Glazed Salmon Bowl with Jasmine Rice and Pak Choi
Pan-seared salmon in soy glaze served over jasmine rice with pak choi
Chinese Cabbage Stir-Fry Bowl (Napa Cabbage and Jasmine Rice)
Quick stir-fried napa cabbage with garlic and ginger, served with jasmine rice
Steamed Pork with Salted Fish (Cantonese Style)
Juicy steamed minced pork with salted fish, ginger, spring onions and savoury pan juices
Nabeyaki Udon (Udon Noodles in Hot Pot Broth)
Udon noodles simmered in dashi with chicken, shiitake mushrooms, spinach and egg
Air Fryer Shrimp Toast
Prawn toast is air-fried until crisp and sprinkled with sesame seeds.
Air Fryer Kung Pao Chicken
Kung Pao chicken with soy, vinegar, chilli paste, peanuts and spring onions.
Cantonese Steamed Sea Bass with Ginger and Spring Onion
Cantonese steamed sea bass topped with ginger, spring onion and a light soy dressing
