Air Fryer Spring Rolls
Crispy air-fryer spring rolls with a savoury vegetable filling.
Convert Light soy sauce measurements
Convert Light soy sauce between metric and US cooking measurements.
Top picks in Light soy sauce
Char Siu Pork (Chinese BBQ Pork)
Roasted char siu pork with a glossy hoisin and honey glaze
Red-Braised Pork Belly (Hong Shao Rou)
Red-braised pork belly in sweet soy glaze
Dongpo Pork (Braised Pork Belly from Hangzhou)
Hangzhou dongpo pork belly braised with Shaoxing wine and soy sauces
Sichuan Glazed Salmon
Pan-seared salmon with a sticky Sichuan-style soy glaze
Thai Basil Aubergine Stir-Fry
Aubergine stir-fry with Thai basil, garlic and chilli
All recipes in Light soy sauce
Steamed Sea Bass with Ginger and Spring Onion
Tender steamed sea bass finished with hot oil, ginger, spring onion and light soy
Thai Veggie Spring Roll Bowl
Thai-inspired rice bowl with crunchy veg, herbs and peanut lime dressing
Pad Krapow Moo (Thai Basil Pork Stir-Fry)
Minced pork pad krapow moo with garlic, chillies and Thai basil
Korean Chicken Lettuce Cups
Sticky gochujang minced chicken in crisp lettuce cups with spring onions, sesame and lime
Crispy Kimchi Pancake (Kimchi Jeon)
Korean kimchi pancake pan-fried until golden, with a soy and rice vinegar dip
Light Modern Tangerine Chicken
Light tangerine chicken thickened with cornflour and finished with spring onion
Garlic Broccoli Bowl
Crisp-tender broccoli stir-fried with garlic and ginger, finished with soy and sesame
Peking-Style Roast Duck with Pancakes, Cucumber and Hoisin
Peking-style roast duck with crisp skin, wrapped in pancakes with cucumber and hoisin
Tomato Beef Stir-Fry (Chinese Home-Style)
Home-style tomato beef stir-fry with tender beef and a light savoury sauce
Clay Pot Chicken Rice (Hong Kong Style)
Hong Kong clay pot rice cooked with chicken, Chinese sausage and a soy sauce finish
Tea-Smoked Duck (Sichuan Smoked Duck)
Duck simmered with soy and aromatics, then tea-smoked with rice and brown sugar
Basic Egg Fried Rice
Quick egg fried rice with jasmine rice, spring onions, light soy sauce and sesame oil
