Hong Shao Rou (Red-Braised Pork Belly)
Red-braised pork belly simmered until tender and glossy
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Lanzhou Beef Noodles (Hand-Pulled Noodle Soup)
Lanzhou beef broth with hand-pulled noodles, beef and chilli oil
Cumin Lamb Stir-Fry (Xinjiang-Style Spiced Lamb)
Xinjiang-style cumin lamb stir-fry with chillies, onion and peppers
Gyeran Mari (Korean Rolled Omelette)
Korean rolled omelette with spring onions and carrot
Dongpo Pork (Braised Pork Belly from Hangzhou)
Hangzhou dongpo pork belly braised with Shaoxing wine and soy sauces
Red-Braised Pork Belly (Hong Shao Rou)
Red-braised pork belly in sweet soy glaze
All recipes in Light soy sauce
Tai Chazuke (Sea Bream Rice with Tea)
Rice topped with seasoned sea bream, nori and spring onion, served with tea
Air Fryer Black Pepper Chicken
Air-fried chicken is tossed with black pepper sauce, onion and green pepper.
Lanzhou Beef Noodle Soup
Clear spiced beef noodle soup with tender brisket, radish, coriander and chilli oil
Sichuan Boiled Fish (Shui Zhu Yu)
Sichuan boiled fish with cabbage and bean sprouts, finished with hot oil
New Year Red-Braised Beef
Slow-braised beef brisket with soy sauces, Shaoxing wine, ginger and star anise
Shanghai-Style Steamed Crab with Ginger and Black Vinegar
Shanghai-style steamed crab with a sharp ginger, soy and black vinegar dipping sauce
Cantonese-Style Steamed Whole Fish with Ginger and Spring Onions
Cantonese-style steamed fish finished with hot oil and light soy sauce
Wonton Soup (Pork Wontons in Chicken Stock)
Wonton soup filled with minced pork, ginger and spring onion in hot stock
Chinese Scallion Pancakes
Flaky scallion pancakes are pan-fried and served with soy vinegar dip.
Air Fryer Garlic Soy Chicken
Air-fried chicken is glazed with garlic, soy sauce, honey and ginger.
Cantonese Steamed Chicken with Mushrooms and Glass Noodles
Marinated Cantonese steamed chicken with silky glass noodles and shiitake
Steamed Pork Ribs with Black Bean Sauce
Pork ribs marinated with black bean sauce and garlic, then steamed until tender
