Thai Spicy Noodle Salad (Modern)
Rice noodle salad with spicy lime dressing and peanuts
Convert Light soy sauce measurements
Convert Light soy sauce between metric and US cooking measurements.
Top picks in Light soy sauce
Steamed Egg Custard (Zheng Shui Dan)
Silky Chinese steamed egg custard with soy and sesame
Dongpo Pork (Braised Pork Belly from Hangzhou)
Hangzhou dongpo pork belly braised with Shaoxing wine and soy sauces
Congee (Rice Porridge with Ginger and Spring Onion)
Creamy jasmine rice congee with ginger and spring onion
Cumin Lamb Stir-Fry (Xinjiang-Style Spiced Lamb)
Xinjiang-style cumin lamb stir-fry with chillies, onion and peppers
Jeyuk Bokkeum (Spicy Pork Stir-Fry)
Spicy gochujang pork stir-fry with onion
All recipes in Light soy sauce
Air Fryer Sweet Chili Chicken Wings
Crispy air-fried wings are tossed in sweet chilli, soy and lime glaze.
Air Fryer Egg Rolls
Air fryer egg rolls are filled with pork, cabbage and carrot.
Air Fryer Honey Garlic Chicken
Crispy chicken tossed with honey, garlic, soy sauce and ginger.
Japchae (Korean Glass Noodles with Beef and Vegetables)
Japchae with sweet potato noodles, beef, spinach, shiitake and sesame seeds
Royal Tteokgalbi (Korean Grilled Beef Rib Patties)
Minced beef patties with spring onion and garlic, pan-grilled until caramelised
Ginger and Spring Onion Chicken Rice Bowl
Jasmine rice topped with chicken, ginger and spring onion soy sauce, plus cucumber
Spicy Chilli Oil Noodles
Hot chilli oil noodles finished with spring onion and toasted sesame seeds
Winter Solstice Jiaozi Feast (Boiled Pork and Cabbage Dumplings)
Homemade jiaozi dumplings with pork and cabbage, served with a vinegar soy dip
Chinese New Year Steamed Whole Fish with Ginger and Spring Onions
Chinese New Year whole fish steamed and finished with hot oil and light soy dressing
Longevity Noodles (Chinese Stir-Fried Wheat Noodles with Prawns and Greens)
Chinese longevity wheat noodles stir-fried with prawns, shiitake mushrooms and greens in a light sauce
Red-Cooked Whole Chicken (Chinese Soy-Braised Chicken)
Red-cooked whole chicken braised until tender in soy, Shaoxing wine and warm spices
Salt and Pepper Squid (Crispy Squid with Spices)
Fried cornflour-coated squid tossed with Sichuan pepper, white pepper, garlic and chilli
