Zupa Grzybowa (Polish Christmas Eve Mushroom Soup)
Polish dried mushroom soup served with egg noodles
Top picks in Mushrooms
Tinga de Setas (Mexican Mushroom and Chipotle Tacos)
Smoky chipotle tomato mushroom filling served in corn tortillas
Vegan Tacos de Hongos al Pastor (Mushroom and Pineapple Tacos)
Vegan mushroom tacos with pineapple, onion, coriander and lime
Veal Escalope Normande with Cream and Mushrooms
Pan-fried veal escalopes with creamy cider sauce and mushrooms
Lau Thai (Vietnamese Hot Pot)
Vietnamese hot pot with lemongrass broth, seafood and mushrooms
Mushroom and Chestnut Wellington (Vegetarian)
Mushroom and chestnut Wellington baked in crisp puff pastry
All recipes in Mushrooms
Estofado de Jabalí con Setas (Wild Boar and Mushroom Stew)
Wild boar and mushroom stew braised with red wine
Świąteczny Bigos (Polish Hunter’s Stew with Pork and Sauerkraut)
Slow-simmered stew with sauerkraut, pork, smoked sausage and prunes
Revuelto de Setas y Jamón (Scrambled Eggs with Wild Mushrooms and Ham)
Soft scrambled eggs with mushrooms and serrano ham
Tom Kha Gai (Thai Coconut Galangal Chicken Soup)
Thai coconut soup with chicken, galangal and mushrooms
Maltagliati con Funghi Porcini (Pasta with Porcini Mushrooms)
Rustic pasta with porcini mushrooms, butter, white wine and Parmesan
Tarte Flambée (Alsatian Flatbread with Mushrooms and Lardons)
Alsatian flatbread with crème fraîche, mushrooms, lardons and onion
Nordic Wild Mushroom and Pearl Barley Bowl
Pearl barley topped with sautéed wild mushrooms and crème fraîche
Risotto ai Funghi Porcini (Porcini Mushroom Risotto)
Creamy porcini mushroom risotto finished with butter and Parmesan
Light Bigos Bowl (Modern Hunter’s Stew)
Light bigos style stew with pork, sauerkraut and prunes
Wigilijny Barszcz z Uszkami (Polish Clear Beetroot Soup with Dumplings)
Clear beetroot soup served with mushroom-filled uszka dumplings
Pollo alla Cacciatora (Italian Chicken Braised with Tomatoes and Mushrooms)
Chicken thighs simmered with tomatoes, mushrooms, garlic and herbs in red wine
Revuelto de Setas y Gambas (Scrambled Eggs with Mushrooms and Prawns)
Spanish-style scrambled eggs with sautéed mushrooms and prawns, finished with parsley and lemon
