Air Fryer Double Coated Chicken Tenders
Chicken tenders are double-coated, then air-fried until crisp and golden.

Convert Panko breadcrumbs between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | ≈ 1 tsp | 0.04 |
| 5 g | ≈ 1 ½ tbsp | 0.18 |
| 10 g | ≈ ¼ cup | 0.35 |
| 25 g | ½ cup | 0.88 |
| 50 g | 1 cup | 1.76 |
| 100 g | 2 cups | 3.53 |
| 250 g | 5 cups | 8.82 |
Chicken tenders are double-coated, then air-fried until crisp and golden.

Parmesan-crusted chicken breast cooked crisp in the air fryer.
Crisp air-fried breaded chicken is topped with tomato sauce and cheeses.

Crisp panko-breaded oysters fried until golden

Herb-crusted salmon served over Dijon and lemon Puy lentils
Baked mac and cheese with cheddar, Gruyère, Dijon mustard and crisp panko

Crispy panko chicken tenders cooked quickly in the air fryer.

Crisp panko-breaded oysters fried until golden

Panko-coated chicken tenders air fried until extra crispy.

Baked tuna pasta casserole with mushrooms and crisp breadcrumbs

Parmesan-crusted chicken breast cooked crisp in the air fryer.

Oven-baked cauliflower with garlic, paprika and breadcrumbs

Crispy air-fried avocado fries with lime yoghurt dip.

Golden air-fried chicken tenders with a seasoned breadcrumb coating.

Golden, crunchy panko-breaded prawns served with tonkatsu sauce

Crispy pork katsu with mild curry sauce over rice

Crispy pork schnitzel bowl with potatoes and mustard yoghurt dressing

Sushi rice with crispy chicken, avocado and soy-sesame dressing.

