
Poke Bowl with Edamame
Salmon poke bowl with sushi rice, edamame and soy.

Convert Sushi rice between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 1 tsp | 0.18 |
| 10 g | ≈ 2 ½ tsp | 0.35 |
| 25 g | ⅛ cup | 0.88 |
| 50 g | ¼ cup | 1.76 |
| 100 g | ½ cup | 3.53 |
| 250 g | 1 ¼ cups | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.

Salmon poke bowl with sushi rice, edamame and soy.

Air-fried salmon with a sweet miso glaze.

Coconut shrimp poke bowl with sushi rice, avocado and cucumber.

Meal-prep poke bowls with cooked salmon, rice and edamame.

Vegan poke bowl with tofu, sushi rice and vegetables.

Nori-wrapped sushi burrito with salmon, avocado and cucumber

Chicken katsu bowl with sushi rice, cabbage and tonkatsu sauce

Spicy tuna and avocado over sushi rice with sesame.

Salmon poke bowl with sushi rice, cucumber and avocado.

Salmon sesame poke bowl with sushi rice and soy dressing.

Tuna sesame poke bowl with sushi rice and soy dressing.

Crisp teriyaki tofu served over sushi rice with vegetables

Teriyaki salmon traybake with vegetables and sushi rice

Sushi rice bowl with tuna, cucumber and radish.

Sushi rice with spicy mayo prawns, avocado and cucumber.
Wasabi tuna poke over sushi rice with cucumber and radishes.
Chicken poke bowl with sushi rice and a soy sesame dressing.
Sushi rice bowl with avocado, edamame, cucumber, sesame and spring onions.

