Arroz Caldoso (Spanish Brothy Rice)
Spanish brothy rice cooked in saffron stock with tomato sofrito
Top picks in Tomato
Carne Estufada à Portuguesa (Portuguese Braised Beef)
Portuguese braised beef stew with red wine, carrots and potatoes
Arroz con Pollo a la Mexicana (One-Pot Chicken and Rice)
One-pot chicken and rice with tomato, peas and sweetcorn
Seco de Pollo (Ecuadorian Chicken Braised with Beer and Tomato)
Ecuadorian chicken braised with beer, tomato, peppers and coriander
Arroz de Tomate (Portuguese Tomato Rice)
Creamy Portuguese tomato rice with onion, garlic and parsley
Bocadillo de Jamón Serrano (Spanish Ham Baguette Sandwich)
Spanish baguette sandwich with jamón serrano and grated tomato
All recipes in Tomato
Ful Medames (Fava Bean Stew)
Ful medames is mashed fava beans with olive oil, lemon, cumin, tomato and parsley
Modern Lamb Köfte Bowl with Bulgur and Yoghurt Sauce
Grilled lamb köfte with bulgur, cucumber tomato salad and lemony yoghurt sauce with sumac
Eid Lamb Stew (Turkish Lamb with Tomatoes, Onion and Spices)
Slow simmered lamb stew with tomatoes, garlic, cumin and sweet paprika
Zaalouk (Smoky Aubergine and Tomato Salad)
Roasted aubergine simmered with tomatoes, garlic and spices until soft and spoonable
Huachinango a la Veracruzana (Red Snapper in Tomato Sauce with Olives and Capers)
Red snapper baked in tomato sauce with olives, capers and pickled jalapeños
Chiles en Nogada (Stuffed Poblanos with Walnut Sauce)
Roasted poblano chillies filled with spiced pork and topped with walnut sauce
Chilaquiles Rojos (Tortillas in Tomato and Dried Chilli Sauce)
Chilaquiles rojos with simmered tortillas, fried eggs, cotija and red onion
Kerala Fish Curry
Coconut-based fish curry with tomatoes, tamarind, curry leaves and mustard seeds
Uttapam (Savoury South Indian Pancake)
Thick uttapam made from fermented rice and urad dal, topped with vegetables
Aloo Gobi (Potato and Cauliflower Curry)
Potatoes and cauliflower sautéed with spices, then steamed until tender and finished with lemon
Paella Valenciana (Valencian Paella with Chicken, Rabbit and Green Beans)
Paella Valenciana cooked with chicken, rabbit, green beans and saffron-scented rice
Latin Stuffed Sweet Potatoes
Baked sweet potatoes with spiced black beans, sweetcorn, salsa, and lime.
