Arroz de Marisco (Portuguese Seafood Rice)
Portuguese seafood rice with prawns, mussels, squid and tomato
Top picks in Tomato
Lentejas con Chorizo (Spanish Lentil and Chorizo Stew)
Spanish lentil stew simmered with chorizo, tomato and smoked paprika
Calabacitas (Mexican Courgette and Sweetcorn Sauté)
Courgette sauté with sweetcorn, tomato and crumbled queso fresco
Arroz de Tomate (Portuguese Tomato Rice)
Portuguese tomato rice simmered with onion, garlic and stock
Arroz al Horno Valenciano (Valencian Oven-Baked Rice with Pork and Chickpeas)
Valencian oven-baked rice with pork, chickpeas and potato
Seco de Pollo (Ecuadorian Chicken Braised with Beer and Tomato)
Ecuadorian chicken braised with beer, tomato, peppers and coriander
All recipes in Tomato
Tabbouleh with Grilled Halloumi
Bulgur tabbouleh with parsley and mint, topped with grilled halloumi and lemon
Palak Chicken (Chicken in Spiced Spinach Sauce)
Palak chicken made with blended spinach, tomato, warming spices, and a little cream
Guatemalan Pepián Chicken Bowl
Guatemalan chicken in a toasted tomato and chilli sauce, served with rice and vegetables
Torta de Milanesa (Mexican Breaded Pork Sandwich)
Warm crusty roll filled with crispy breaded pork, refried beans and fresh salad layers
Chicken Tikka Salad Bowl
Chicken tikka on lettuce, cucumber and tomato with coriander yoghurt dressing
Cobb Salad with Ranch Dressing
Romaine Cobb salad topped with chicken, bacon, eggs, avocado and ranch dressing
Tian de Légumes Provençal (Provençal Baked Vegetable Tian)
Layered vegetable tian baked with garlic, olive oil, thyme and breadcrumbs
Polpo alla Luciana (Neapolitan Octopus Stew)
Neapolitan octopus stew with tomatoes, garlic, olives and a rich sauce
Uttapam with Tomato and Onion Topping
Thick fermented rice and urad dal uttapams with tomato and onion topping
Keema Matar (Minced Lamb with Peas)
Keema matar with minced lamb and peas, simmered in onion and tomato masala
Torta Ahogada (Guadalajara Drowned Sandwich)
Crusty roll filled with pork and beans, then smothered in spicy chilli sauce
Caldo de Res (Mexican Beef and Vegetable Soup)
Beef and vegetable soup with potatoes, sweetcorn, lime and coriander
