Salade Niçoise Végétarienne (Vegetarian Niçoise-Style Salad)
Niçoise-style salad with potatoes, eggs, tomatoes and olives
Top picks in Tomato
Arroz Caldoso (Spanish Brothy Rice)
Spanish brothy rice cooked in saffron stock with tomato sofrito
Pork Vindaloo (Goan-Style Pork Curry)
Goan-style pork vindaloo with vinegar, garlic and spices
Arroz de Marisco (Portuguese Seafood Rice)
Portuguese seafood rice with prawns, mussels, squid and tomato
Arroz de Tomate (Portuguese Tomato Rice)
Portuguese tomato rice simmered with onion, garlic and stock
Tarte à la Tomate (French Tomato Mustard Tart)
Puff pastry tart with Dijon mustard, tomatoes and Gruyère
All recipes in Tomato
Mofongo con Camarones (Puerto Rican Plantain Mash with Prawns)
Fried green plantains mashed with garlic, then topped with prawns in tomato and lime
Arroz con Verduras a la Valenciana (Valencian Vegetable Rice)
Saffron tomato rice with artichokes, green beans, red pepper and lemon
Bamia (Okra and Lamb Stew with Tomatoes)
Middle Eastern bamia with tender lamb and okra in a tomato-rich sauce
Bruschetta al Pomodoro e Basilico (Tomato and Basil Bruschetta)
Garlic-rubbed toast topped with chopped tomatoes, basil, olive oil and balsamic vinegar
Aloo Gobi Masala (Potato and Cauliflower Curry)
Aloo gobi masala with tender potatoes and cauliflower coated in spiced masala
Salmorejo Cordobés (Thick Chilled Tomato Soup with Egg and Serrano Ham)
Smooth tomato and bread soup finished with olive oil, topped with egg and jamón serrano
Pan Bagnat (Provençal Tuna Sandwich)
Pan bagnat with tuna, vegetables, egg and olives, rested until softened
High-Protein Chicken Tikka Bowl with Quinoa
Spiced yoghurt chicken tikka over quinoa with cucumber, tomato, lemon and coriander
Rajasthani Laal Maas (Fiery Red Mutton Curry)
Deep red Rajasthani mutton curry with dried red chillies and warming spices
Tostadas de Tinga de Pollo (Crisp Tostadas with Smoky Shredded Chicken)
Crisp tostadas piled with smoky chicken tinga, beans, lettuce and crema
Jackfruit Biryani (Layered Rice with Raw Jackfruit)
Layered jackfruit biryani finished on dum with saffron milk and served with yoghurt
Masoor Dal Tadka (Red Lentil Curry)
Indian masoor dal with tomato and turmeric, topped with a sizzling ghee tadka
