Jeyuk Bokkeum (Spicy Pork Stir-Fry)
Spicy gochujang pork stir-fry with onion
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Air Fryer Spring Rolls
Crispy air-fryer spring rolls with a savoury vegetable filling.
Đậu Hũ Sốt Cà (Tofu in Tomato Sauce)
Tofu simmered in a light tomato sauce with garlic
Brazilian Rice and Beans
Rice with creamy black beans, lime and coriander
Stoofvlees met Friet (Belgian Beef Stew with Chips)
Belgian beef stew with dark beer, served with chips
Gaeng Massaman Tofu (Vegan Massaman Curry)
Vegan Massaman tofu curry with potatoes, coconut milk and peanuts
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Vegetarian Mole Poblano with Roasted Cauliflower
Roasted cauliflower glazed in vegetarian mole poblano sauce
Kimchi Bokkeumbap (Korean Kimchi Fried Rice)
Kimchi fried rice with gochujang, fried egg and gim
Tempura (Crispy Fried Seafood and Vegetables)
Crispy tempura prawns and vegetables with soy dipping sauce
Samosa (Stuffed Savoury Pastry)
Fried pastry parcels with spiced potato and peas
Bolinhos de Bacalhau (Salt Cod and Potato Fritters)
Crisp salt cod and potato fritters with parsley and lemon
Sauerbraten-Inspired Shredded Beef Tacos with Red Cabbage
Shredded beef tacos with braised spices, red cabbage and sour cream
Air Fryer Satay Chicken
Air-fried satay chicken with peanut, lime and soy sauce.
Pabellón Criollo (Venezuelan National Dish)
Shredded beef with black beans, rice and sweet plantain.
Stir-Fried Lotus Root with Pork and Chilli
Crisp lotus root stir-fry with minced pork and chilli
Dry-Fried Green Beans with Minced Pork
Blistered green beans stir-fried with minced pork and soy sauce
Gujarati Dal Dhokli (Wheat Dumplings in Lentil Broth)
Toor dal broth with tender wheat dumplings and spiced tempering
Bavarian Pork Schnitzel with Mushroom Cream Sauce
Crisp pork schnitzel with a creamy mushroom mustard sauce
