Hong Shao Rou (Red-Braised Pork Belly)
Red-braised pork belly simmered until tender and glossy
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Rollmops (Pickled Herring Rolls with Gherkins and Onion)
Pickled herring rolls filled with gherkins and onion
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Creamy jasmine rice congee with ginger and spring onion
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Chilled walnut and yoghurt sauce with garlic and lemon
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Bolivian peanut soup with beef and potatoes
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Italian sausages simmered with green lentils and tomato
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Kimchi Jeon (Kimchi and Spring Onion Pancake)
Kimchi and spring onion pancake with soy vinegar dipping sauce
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Pan-fried and steamed Korean dumplings with pork and tofu
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Slow-braised birria beef stew with dried chillies, tomato and spices
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Glutinous rice steamed with adzuki beans, sesame and salt
Jal Jeera (Spiced Cumin Drink)
Chilled jal jeera with roasted cumin, tamarind and mint
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Masala quinoa with chickpeas, spinach, yoghurt and coriander
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Paneer curry in a tomato and cashew sauce
Pierogi Ruskie (Potato and Cheese Dumplings)
Polish dumplings filled with potato, cheese and onion
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Slow-cooked beef and pork stew with allspice
Coda alla Vaccinara (Roman-Style Oxtail Stew)
Roman-style oxtail stew braised with tomatoes, red wine and cocoa
British Punch Bowl Cocktail
Punch bowl cocktail with rum, brandy, tea and lemon
Barmbrack (Irish Tea-Soaked Fruit Loaf)
Tea-soaked fruit loaf enriched with butter, egg and milk
