Air Fryer Crispy Tofu
Extra-crispy tofu with a soy and hoisin glaze.
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Convert Water between metric and US cooking measurements.
Top picks in Water
Vegetable Tagine
Vegetable tagine with chickpeas, tomatoes and dried apricots
Taiyaki (Fish-Shaped Pastry with Red Bean Paste)
Fish-shaped cakes with sweet red bean paste filling
Tarator (Walnut Yoghurt Sauce)
Chilled walnut and yoghurt sauce with garlic and lemon
Rice and Peas (Jamaican Coconut Rice with Kidney Beans)
Coconut rice with kidney beans, thyme and allspice
Chinese Red-Braised Pork Belly (Hong Shao Rou)
Tender red-braised pork belly in a glossy soy sauce
All recipes in Water
Empanada Salteña (Baked Pastries with Beef and Potato)
Baked empanadas with beef, potato and onion filling
Char Siu Pork with Steamed Rice
Sticky roasted char siu pork served with steamed rice
Rava Kesari (South Indian Semolina and Saffron Pudding)
South Indian semolina pudding with saffron, cardamom, cashews and raisins
Turrón de Jijona (Soft Almond Nougat)
Soft Spanish almond nougat made with honey and sugar
Pabellón Criollo Bowl (Venezuelan Shredded Beef with Rice, Beans and Plantain)
Shredded beef bowl with rice, black beans and fried plantain
Tamarind Candy Paletas (Tamarind Ice Lollies with Chilli and Lime)
Tangy tamarind paletas with chilli and lime
Fasolia Khadra (Green Bean and Lamb Stew)
Lamb and green bean stew simmered in a tomato sauce
Egg Curry (Anda Masala)
Egg curry in a spiced tomato and onion gravy
Lamb Rogan Josh with Saffron Rice
Tender lamb rogan josh served with saffron basmati rice
Bamia (Slow-Cooked Lamb and Okra Stew)
Slow-cooked lamb and okra stew in tomato sauce
Prawn Balchão (Goan Spicy Prawn Pickle Curry)
Tangy Goan-style prawn curry with vinegar and chilli
BBQ Pulled Chicken Sandwich with Vinegar Slaw
Pulled chicken in barbecue sauce, served in buns with slaw
