Tarator (Walnut Yoghurt Sauce)
Chilled walnut and yoghurt sauce with garlic and lemon
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Top picks in Water
Air Fryer Samosas
Crisp air-fryer samosas with spiced potato and pea filling.
Air Fryer Crispy Tofu
Extra-crispy tofu with a soy and hoisin glaze.
Tarte à l’Oignon Alsacienne (Alsatian Onion Tart with Bacon)
Alsatian onion tart with bacon and crème fraîche custard
Topfenstrudel (Quark Strudel with Vanilla and Lemon Zest)
Crisp pastry strudel filled with vanilla quark, lemon and sultanas
Congee (Rice Porridge with Ginger and Spring Onion)
Creamy jasmine rice congee with ginger and spring onion
All recipes in Water
Vegan Ratatouille with Herbed Polenta
Vegan ratatouille served over creamy polenta with fresh herbs
Enchiladas Verdes con Pollo (Chicken Enchiladas in Green Sauce)
Chicken enchiladas baked in tomatillo and green chilli sauce
Pollo en Adobo (Chicken in Guajillo Chilli and Tomato Sauce)
Chicken thighs simmered in guajillo chilli and tomato adobo
Ramadan Iftar Mezze Board with Hummus and Cacık
Iftar mezze board with hummus, cacık, olives and pita
Moroccan Chicken Tagine with Couscous, Olives and Preserved Lemon
Chicken tagine with preserved lemon and olives over couscous
Kimchi Jjigae (Korean Kimchi and Pork Belly Stew with Tofu)
Korean kimchi and pork belly stew finished with soft tofu
Light Carnitas Bowl
Carnitas bowl with brown rice, black beans, avocado and pico
Sopes (Thick Masa Corn Cakes with Beans and Salsa)
Thick masa cakes topped with beans, lettuce, salsa and cotija
Wigilijny Barszcz z Uszkami (Polish Clear Beetroot Soup with Dumplings)
Clear beetroot soup served with mushroom-filled uszka dumplings
Tourte de Noël (French Christmas Meat Pie)
Shortcrust meat pie with pork, veal, herbs and brandy
Spanish Chickpea and Tomato Bowl with Spinach
Chickpeas with tomatoes, spinach and smoked paprika
Gazpacho (Cold Tomato Soup)
Chilled gazpacho made with tomatoes, cucumber and red pepper
