
Seafood Pastilla (Moroccan Filo Pie with Prawns and White Fish)
Crisp Moroccan filo pie filled with prawns and white fish


Crisp Moroccan filo pie filled with prawns and white fish

Light Greek fish soup finished with lemon and olive oil

Goan fish curry with coconut milk and tamarind

Sour orange Thai fish curry with tamarind and pineapple

Baked white fish in a lemony tahini sauce

White fish baked in parchment with leeks, lemon and dill

Grilled white fish with chilli, citrus, garlic and oregano

Seafood stew with prawns, fish, mussels and lime

Sweet-sour marinated fried fish with onion and carrot
White fish and prawns in a creamy broth with leeks, parsley and lemon
White fish in creamy sauce, topped with mash and baked golden
Silky Goan coconut fish curry with turmeric, lime and coriander
Moqueca baiana is fish simmered in coconut milk with tomatoes, peppers, palm oil, lime and coriander
White fish and prawns simmered with potatoes, tomatoes and white wine broth
Basmati rice layered with spiced fish and caramelised onions, finished with herbs and yoghurt
Fish steamed in banana leaves with lemongrass, lime leaves, basil and chillies
Light Dutch-style fish soup with prawns, white fish, cream and dill
Fish simmered with tamarind, tomatoes, curry leaves and warming spices

