Poisson en Papillote (Fish Baked in Parchment with Leeks and Lemon)
White fish baked in parchment with leeks, lemon and dill
Top picks in White fish fillet
Seafood Pastilla (Moroccan Filo Pie with Prawns and White Fish)
Crisp Moroccan filo pie filled with prawns and white fish
Norwegian Fiskesuppe (Creamy Fish Soup)
Creamy fish soup with prawns, lemon and dill
Psarosoupa (Greek Fish Soup with Lemon and Vegetables)
Light Greek fish soup finished with lemon and olive oil
Blackened Catfish with Lemon Butter
Blackened fish with lemon butter and steamed rice
Tod Mun Pla (Thai Fish Cakes with Red Curry Paste)
Thai fish cakes with red curry paste and green beans
All recipes in White fish fillet
Zuppa di Pesce (Italian Fish Stew)
Italian fish stew with mussels and prawns in tomato, garlic and white wine broth
Acqua Pazza (Fish Poached in Tomato and White Wine Broth)
White fish gently poached with tomato, white wine, garlic, parsley and chilli
Ceviche Bowl with Lime-Cured Fish, Rice and Avocado
Ceviche bowl with lime-cured white fish, rice, avocado, cucumber, onion and coriander
Kerala Fish Curry
Coconut-based fish curry with tomatoes, tamarind, curry leaves and mustard seeds
Pescado Empapelado (Mexican Fish Baked in Foil Parcels)
Foil-baked fish with tomato, onion, jalapeño and lime, served with tortillas
Moroccan Seafood Bastilla (Filo Pie with Squid, Prawns and Fish)
Moroccan seafood bastilla baked in crisp filo layers with saffron, garlic, herbs and egg
Holiday Moqueca (Brazilian Fish Stew with Coconut Milk)
White fish gently simmered in coconut milk with peppers, lime and coriander
Pescado a la Veracruzana (Fish in Tomato Sauce with Olives and Capers)
White fish gently cooked in a tomato sauce with olives, capers and oregano
Fish Pie with Leek and Parsley Sauce
White fish and smoked haddock in leek parsley sauce, topped with mash
Acqua Pazza (Fish Poached in Tomato Broth)
Tender fish fillets poached in a light cherry tomato and white wine broth
Pescado al Ajillo (Garlic and Lime Fish with Coriander)
White fish pan-fried and coated in garlic and lime butter with fresh coriander
Bún Cá (Vietnamese Fish Noodle Soup)
Vietnamese fish noodle soup served with rice vermicelli, tomatoes, herbs and lime
