Menestra de Verduras (Spanish Braised Spring Vegetables)
Spanish braised spring vegetables with mint and lemon
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Top picks in White wine
Salsiccia e Peperoni (Italian Sausage with Peppers and Onions)
Italian sausage cooked with peppers, onions and white wine
Veau Marengo (Veal Braised with Tomatoes, Mushrooms and White Wine)
Veal braised with tomatoes, mushrooms and white wine
Linguine alle Vongole (Linguine with Clams)
Linguine with clams, garlic, white wine, chilli and parsley
Easter Lamb Roast with Anchovy, Rosemary and Gravy
Roast lamb with anchovy, rosemary and white wine gravy
Arista di Maiale al Forno (Florentine-Style Roast Pork Loin)
Roast pork loin with garlic, rosemary and white wine juices
All recipes in White wine
Albóndigas en Salsa (Meatballs in Tomato and White Wine Sauce)
Beef and pork meatballs simmered in tomato and white wine sauce
Linguine alle Vongole (Linguine with Clams)
Linguine with clams, garlic, white wine, chilli and parsley
French Onion Soup with Gruyère Toasts
French onion soup topped with baguette and melted Gruyère
Poulet Rôti (Garlic and Herb Roast Chicken)
Garlic and herb roast chicken with lemon and white wine juices
Salsiccia e Friarielli (Italian Sausages with Broccoli Rabe)
Italian sausages served over garlicky broccoli rabe with lemon
Quenelles de Brochet with Nantua Sauce (Pike Dumplings in Crayfish Cream Sauce)
Light pike quenelles poached gently and nappé with creamy Nantua-style crayfish sauce
Branzino al Cartoccio (Sea Bass Baked in a Parchment Parcel)
Parchment-baked sea bass with cherry tomatoes, lemon, garlic, parsley, white wine and olive oil
Coq au Vin Blanc (Chicken in White Wine Sauce)
Coq au vin blanc with leeks, mushrooms and a tarragon finish
Risotto al Limone (Creamy Lemon Risotto)
Lemon-scented risotto with arborio rice, white wine, stock, butter and Parmigiano
Ensopado de Enguias (Portuguese Eel Stew with Tomato and White Wine)
Eel stew with garlic, bay and paprika, served over toasted bread
Cordero Asado a la Segoviana (Segovian-Style Roast Lamb)
Segovian-style roast lamb with garlic, bay and white wine pan juices
Poulet Sauté Chasseur (French Hunter’s Chicken with Mushrooms)
Seared chicken thighs in a chasseur sauce with mushrooms, shallots, tomato and tarragon
