Albóndigas en Salsa (Meatballs in Tomato and White Wine Sauce)
Beef and pork meatballs simmered in tomato and white wine sauce
Convert White wine measurements
Convert White wine between metric and US cooking measurements.
Top picks in White wine
Spezzatino di Vitello con Piselli (Veal and Pea Stew)
Veal and pea stew finished with a splash of white wine
Arista di Maiale al Forno (Florentine-Style Roast Pork Loin)
Roast pork loin with garlic, rosemary and white wine juices
Poulet Rôti (Garlic and Herb Roast Chicken)
Garlic and herb roast chicken with lemon and white wine juices
Syllabub with Lemon and White Wine
Whipped syllabub with lemon and white wine
Quenelles de Brochet with Nantua Sauce (Pike Dumplings in Crayfish Cream Sauce)
Light pike quenelles poached gently and nappé with creamy Nantua-style crayfish sauce
All recipes in White wine
Zuppa di Pesce (Italian Fish Stew)
Italian fish stew with mussels and prawns in tomato, garlic and white wine broth
Acqua Pazza (Fish Poached in Tomato and White Wine Broth)
White fish gently poached with tomato, white wine, garlic, parsley and chilli
Navarin d’Agneau Printanier (French Spring Lamb Stew)
Lamb stew braised with tomato and white wine, finished with spring vegetables
Orata al Cartoccio (Sea Bream Baked in a Parcel)
Sea bream baked in a sealed parcel with tomatoes, lemon, basil and white wine
Trippa alla Fiorentina (Florentine Tripe Stew)
Tripe stew simmered with soffritto vegetables, tomato and white wine, finished with Parmesan
Polpo alla Luciana (Neapolitan Octopus Stew)
Neapolitan octopus stew with tomatoes, garlic, olives and a rich sauce
Stinco di Maiale al Forno (Slow-Roasted Pork Shank)
Tender pork shank slow-roasted with garlic and rosemary, then crisped with pan juices
Polenta con Salsiccia e Funghi (Polenta with Sausage and Mushrooms)
Smooth polenta topped with browned sausage, sautéed mushrooms and a light wine sauce
Cazuela de Rape y Almejas (Spanish Monkfish and Clam Stew)
Monkfish and clams simmered in a light tomato and white wine broth
Mussel Soup with Saffron Cream (Mosselsoep)
Steamed mussels in a strained white wine broth, finished with saffron cream and parsley
Polenta con Funghi e Salsiccia (Polenta with Mushrooms and Sausage)
Polenta served with browned Italian sausage and mushrooms simmered in white wine and stock
Gigot d’Agneau Boulangère (Slow-Roasted Leg of Lamb with Potatoes)
Leg of lamb roasted over boulangère potatoes with thyme and garlic
