Sopa Paraguaya (Savoury Cornbread with Cheese and Onion)
Savoury cornbread baked with cheese and softened onions
Convert Whole milk measurements
Convert Whole milk between metric and US cooking measurements.
Top picks in Whole milk
Pan de Elote (Mexican Corn Cake)
Mexican corn cake made with sweetcorn
Kroketten (Dutch Beef Ragout Croquettes)
Dutch beef ragout croquettes with a crisp breadcrumb coating
Stegt Flæsk (Crispy Pork Belly with Parsley Sauce)
Crispy pork belly with warm parsley sauce
Arroz Doce (Portuguese Rice Pudding)
Portuguese rice pudding with cinnamon, egg yolks and lemon zest
Crema di Semolino con Frutta (Semolina Porridge with Fresh Fruit)
Creamy semolina porridge with butter and mixed berries
All recipes in Whole milk
Bread and Butter Pudding
Layered buttered bread and raisins baked in vanilla egg custard until golden.
Matcha Banana Smoothie
Banana, milk and matcha are blended with honey and ice until smooth.
Blood Orange Yogurt Smoothie
Blend blood oranges with Greek yoghurt, milk and honey until smooth.
Air Fryer Donuts
Yeast donuts are air-fried until golden and glazed with vanilla icing.
Cherry Vanilla Smoothie
A creamy cherry vanilla smoothie blended with milk, yoghurt and banana.
Chocolate Pudding
Chocolate pudding thickened with cornflour, served warm or chilled until set.
Budino di Riso alla Fiorentina (Florentine Rice Tarts)
Golden pastry tarts filled with creamy orange-scented arborio rice custard
Gubana (Friulian Walnut and Raisin Pastry Roll)
Coiled gubana pastry filled with walnuts, raisins, citrus zest and grappa
Profiteroles au Chocolat (Choux Buns with Cream and Chocolate Sauce)
Choux profiteroles with lightly sweetened cream and dark chocolate sauce
Torcolo di San Costanzo (Umbrian Orange, Raisin and Almond Ring Cake)
Umbrian torcolo ring cake, baked golden and finished with a light glaze
Meatloaf with Brown Onion Gravy
Minced beef meatloaf with breadcrumbs and egg, finished with onion gravy
Latte e Caffè con Biscotti (Milky Coffee with Dipping Biscuits)
Latte e caffè is strong coffee with hot milk, served with dipping biscuits
