Matcha Castella Cake (Japanese Green Tea Sponge)
Matcha castella sponge cake with honey
Convert Whole milk measurements
Convert Whole milk between metric and US cooking measurements.
Top picks in Whole milk
Flan Casero (Spanish Caramel Custard)
Spanish baked caramel custard made with eggs, milk and vanilla
Streuselkuchen (German Yeasted Crumb Cake)
German yeasted crumb cake with a thick buttery streusel topping
Brioche Perdue (French Toast with Crème Fraîche and Maple Syrup)
Custard-soaked brioche French toast with crème fraîche and maple syrup
Tres Leches Cake (Milk-Soaked Sponge Cake)
Milk-soaked sponge cake with whipped cream and cinnamon
Crema di Semolino con Frutta (Semolina Porridge with Fresh Fruit)
Creamy semolina porridge with butter and mixed berries
All recipes in Whole milk
Baked Macaroni and Cheese
Macaroni and cheddar cheese sauce baked until bubbling with breadcrumbs on top
Hyderabadi Chicken Dum Biryani
Hyderabadi dum biryani layered with marinated chicken, basmati rice and saffron
Rasmalai (Indian Paneer Dumplings in Saffron Milk)
Soft paneer dumplings chilled in saffron milk with cardamom and pistachios
Stamppot Boerenkool met Rookworst (Kale and Smoked Sausage Mash)
Creamy Dutch stamppot with kale, buttery potatoes, smoked sausage and mustard gravy
Bread Pudding with Bourbon Sauce
Golden brioche bread pudding served with a butter and brown sugar bourbon sauce
Käsespätzle (German Cheese Noodles with Caramelised Onions)
Homemade spätzle layered with caramelised onions and melted cheese, served hot
Gougères with Ham and Comté
Crisp, airy choux buns mixed with ham and Comté, served warm or room temperature
Käsespätzle (Swabian Cheese Noodles)
Soft egg noodles layered with melted Emmental and Gruyère and sweet browned onions
Baked Mac and Cheese
Macaroni baked in creamy Cheddar and mustard sauce with a crisp panko breadcrumb top
Gratin de Légumes (French Vegetable Gratin with Gruyère)
Potato, courgette and leek gratin baked in garlic cream with Gruyère
Crêpes with Ham and Béchamel
Thin crêpes with ham and béchamel, baked until lightly golden
Croque Madame (Ham and Gruyère Toastie with Béchamel and Fried Egg)
Baked ham and Gruyère toastie with béchamel, finished with a fried egg
