Fesenjan (Persian Chicken with Walnut and Pomegranate Sauce)
Persian chicken stew with walnut and pomegranate molasses sauce
Top picks in Yellow onion
Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
Scottish Shepherd’s Pie (Minced Lamb and Mashed Potato Bake)
Shepherd’s pie with minced lamb and creamy mash
Mercimek Çorbası (Turkish Red Lentil Soup)
Smooth Turkish red lentil soup with vegetables and lemon
Imam Baildi (Greek Stuffed Aubergines with Tomato and Onion)
Baked aubergines stuffed with tomato, onion and garlic
Bauerntopf (German Minced Beef and Potato Stew)
Minced beef and potato stew in a paprika-tomato broth
All recipes in Yellow onion
Mujaddara (Lentils and Rice with Caramelised Onions)
Lentils and rice topped with caramelised onions
Goan Fish Curry with Coconut and Tamarind
Goan fish curry with coconut milk and tamarind
Cordero Chilindrón (Spanish Lamb with Peppers and Tomatoes)
Spanish lamb stew with tomatoes, red peppers and sweet paprika
Pato en Mole de Ciruela (Duck in Plum Mole)
Braised duck legs in smooth plum mole with sesame
Vegan Chana Masala (Chickpea Curry)
Vegan chickpea curry in spiced tomato and onion gravy
Moqueca de Camarão (Brazilian Prawn Stew)
Brazilian prawn stew with coconut milk, vegetables and lime
Lentejas Estofadas con Chorizo (Spanish Lentil and Chorizo Stew)
Brown lentil and chorizo stew with bay and smoked paprika
Slow Cooker Pulled Pork Sandwiches
Slow cooked pulled pork in soft rolls with barbecue sauce
Venison Casserole with Juniper and Root Vegetables
Slow-braised venison with juniper and root vegetables
Frittata di Zucchine e Menta (Courgette and Mint Frittata)
Courgette and mint frittata with Parmigiano Reggiano
Discada Norteña (Northern Mexican Mixed Meat Skillet)
Mixed meat skillet with bacon, beef, pork and beer
Prawn Masala with Curry Leaves
Quick prawn masala with curry leaves in a tomato-onion sauce
