Scottish Shepherd’s Pie (Minced Lamb and Mashed Potato Bake)
Shepherd’s pie with minced lamb and creamy mash
Top picks in Yellow onion
Stoofvlees met Friet (Belgian Beef Stew with Chips)
Belgian beef stew with dark beer, served with chips
Kartoffelsalat (German Potato Salad with Mustard Dressing)
German potato salad with vinegar, mustard and parsley
Air Fryer Croquettes
Crisp air-fried croquettes with a beef ragout filling.
Cajun Chicken Étouffée
Cajun chicken étouffée with dark roux served over rice
Kleftiko (Slow-Baked Lamb in Parchment with Potatoes)
Slow-baked lamb in parchment with potatoes, lemon and oregano
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Vegan Chana Masala (Chickpea Curry)
Vegan chickpea curry in spiced tomato and onion gravy
Moqueca de Camarão (Brazilian Prawn Stew)
Brazilian prawn stew with coconut milk, vegetables and lime
Lentejas Estofadas con Chorizo (Spanish Lentil and Chorizo Stew)
Brown lentil and chorizo stew with bay and smoked paprika
Slow Cooker Pulled Pork Sandwiches
Slow cooked pulled pork in soft rolls with barbecue sauce
Venison Casserole with Juniper and Root Vegetables
Slow-braised venison with juniper and root vegetables
Frittata di Zucchine e Menta (Courgette and Mint Frittata)
Courgette and mint frittata with Parmigiano Reggiano
Discada Norteña (Northern Mexican Mixed Meat Skillet)
Mixed meat skillet with bacon, beef, pork and beer
Prawn Masala with Curry Leaves
Quick prawn masala with curry leaves in a tomato-onion sauce
Sarson da Saag with Makki di Roti (Mustard Greens Curry and Maize Flatbread)
Mustard greens and spinach curry served with maize flatbread
Palak Paneer (Spinach and Paneer Curry)
Smooth spinach curry with paneer
Slow-Braised Short Ribs with Red Wine
Slow-braised beef short ribs in red wine
Vegan Ribollita with Cavolo Nero (Tuscan Bean and Bread Soup)
Vegan Tuscan bean and bread soup with cavolo nero
