
Dum Aloo Banarasi (Baby Potato Curry with Tomato and Yoghurt)
Baby potatoes in a tomato and yoghurt curry

Convert Yogurt between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 1 tsp | 0.18 |
| 10 g | ≈ 2 tsp | 0.35 |
| 25 g | ≈ 1 ½ tbsp | 0.88 |
| 50 g | ≈ ¼ cup | 1.76 |
| 100 g | ≈ ⅜ cup | 3.53 |
| 250 g | ≈ 1 cup | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.

Baby potatoes in a tomato and yoghurt curry

Mughlai chicken korma with yoghurt, cashews and saffron

Cloudberries, oats and skyr blended into a thick breakfast smoothie.

Grilled chicken tikka with coriander and mint chutney

Yoghurt and lemon marinated chicken thighs, air fried until golden.

Cherries blended with yoghurt, milk and banana until smooth.

Baby potatoes in a tomato and yoghurt curry

Crisp masala chicken wings cooked in the air fryer.

Cloudberries, oats and skyr blended into a thick breakfast smoothie.

Chicken shawarma wrap with salad and tahini sauce

Layered vegetable biryani with saffron milk and fried onions

Spiced chicken shawarma platter with flatbreads and garlic yoghurt

Air-fryer tandoori chicken with yoghurt, lemon and tandoori spices.

Cherries blended with yoghurt, milk and banana until smooth.

Spiced chickpeas with vegetables served over basmati rice and yoghurt

Warm idli with coconut yoghurt chutney and tempering

North Indian chicken curry with onions, tomatoes, spices and yoghurt

Mughlai chicken korma with yoghurt, cashews and saffron

