Stegt Flæsk (Crispy Pork Belly with Parsley Sauce)
Crispy pork belly with warm parsley sauce
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Salade Niçoise Végétarienne (Vegetarian Niçoise-Style Salad)
Niçoise-style salad with potatoes, eggs, tomatoes and olives
Rice and Peas (Jamaican Coconut Rice with Kidney Beans)
Coconut rice with kidney beans, thyme and allspice
Pasta alla Genovese (Onion-Braised Beef Pasta)
Spaghetti with onion-braised beef sauce and Parmesan
Tigania (Pan-Fried Pork with Lemon and Mustard)
Pan-fried pork with lemon and mustard sauce
Arroz de Tamboril (Portuguese Monkfish Rice)
Portuguese monkfish rice simmered in tomato and white wine
All recipes in Black pepper
Involtini di Manzo con Spinaci e Pinoli (Beef Rolls with Spinach and Pine Nuts)
Beef rolls with spinach, pine nuts and Parmesan in tomato sauce
Osso Buco alla Milanese with Gremolata
Slow-braised veal shanks finished with lemon parsley gremolata
Scotch Broth with Lamb and Pearl Barley
Hearty lamb and pearl barley soup with vegetables
Vegetarian Chiles Rellenos with Black Beans and Cheese
Roasted poblanos stuffed with black beans and cheddar
Mixiotes de Pollo en Salsa Verde (Steamed Chicken Parcels in Salsa Verde)
Steamed chicken parcels in tangy salsa verde
Beef and Guinness Stew with Suet Dumplings
Beef and Guinness stew topped with fluffy suet dumplings
Duck Confit with Sarladaise Potatoes
Duck confit with garlic and parsley Sarladaise potatoes
Texas-Style Beef Chilli (No Beans)
Texas-style beef chilli without beans, thick and rich
Leek and Potato Soup with Stilton Croutons
Smooth leek and potato soup with Stilton croutons
Vegetarian Black Bean Enchiladas
Black bean enchiladas baked in tomato sauce with melted cheddar
Rack of Pork Ribs with Smoky Dry Rub
Oven-baked pork ribs with smoky dry rub and vinegar sauce
Clam Bake with Corn, Potatoes and Sausage
Clams steamed with corn, potatoes and smoked sausage
