
Imam Baildi (Greek Stuffed Aubergines with Tomato and Onion)
Baked aubergines stuffed with tomato, onion and garlic

Convert Black pepper between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 2 tsp | 0.18 |
| 10 g | ≈ 1 ½ tbsp | 0.35 |
| 25 g | ≈ ¼ cup | 0.88 |
| 50 g | ≈ ½ cup | 1.76 |
| 100 g | ≈ ⅞ cup | 3.53 |
| 250 g | ≈ 2 ¼ cups | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.

Baked aubergines stuffed with tomato, onion and garlic

Portuguese monkfish rice simmered in tomato and white wine

Crispy panko chicken tenders cooked quickly in the air fryer.

Niçoise-style salad with potatoes, eggs, tomatoes and olives

Roasted beetroot salad with goat’s cheese, rocket and walnuts

Coconut rice with kidney beans, thyme and allspice

Roasted beetroot and barley bowl with horseradish dressing

Polish dumplings filled with potato, cheese and onion

Belgian tomato soup with poached beef and pork meatballs

Open-faced rye sandwich with mackerel and lemony crème fraîche

Smoked sausage served with dill potatoes and mustard

Beef meatballs in brown gravy with boiled potatoes

Roast pork shoulder with crisp crackling and rich gravy

Olive oil roasted vegetables with garlic, paprika, parsley and lemon

Piri-piri chicken with rice and tomato and red onion salad

Roast chicken traybake with lemon, garlic, potatoes and onion

Warm chickpea bowl with chouriço, greens and smoked paprika

Poached salt cod bowl with potatoes, kale and lemon

