Chicken stock

Arroz con Pollo (Chicken and Rice)

Browned chicken thighs are simmered with rice, peppers, onions and peas

Dinner Latin American 30–60 minutes

Coxinha (Brazilian Chicken Croquettes)

Coxinha with shredded chicken filling in soft dough, fried until crisp

Snack Latin American Over 60 minutes

Contains:

Yiaprakia (Greek Cabbage Rolls with Pork, Rice and Egg Lemon Sauce)

Braised yiaprakia cabbage rolls finished with a silky lemon and egg sauce

Dinner Greek Over 60 minutes

Contains:

Cassoulet de Castelnaudary (Classic Bean and Meat Stew)

French cassoulet baked until thick, finished with a browned breadcrumb topping

Dinner French Over 60 minutes

Contains:

Blanquette de Veau Classique (Creamy Veal Stew)

Tender veal in a smooth double cream and egg yolk sauce

Dinner French Over 60 minutes

Contains:

+1

Navarin d’Agneau (French Spring Lamb Stew)

French lamb stew braised with white wine, vegetables and fresh herbs

Dinner French Over 60 minutes

Côte de Porc Charcutière (Pork Chop with Gherkin Sauce)

Juicy pork chops served with a pan sauce of Dijon mustard and gherkins

Dinner French 30–60 minutes

Contains:

Caldereta de Cordero Extremeña (Extremaduran Lamb Stew)

Slow-simmered lamb stew with onion, smoked paprika, wine and parsley

Dinner Spanish Over 60 minutes

Dutch Chicken with Mustard Cream Sauce

Golden chicken breasts finished in a creamy Dijon mustard sauce with shallots

Dinner Dutch 15–30 minutes

Contains:

Sichuan Boiled Fish (Shui Zhu Yu)

Sichuan boiled fish with cabbage and bean sprouts, finished with hot oil

Dinner Chinese 30–60 minutes Dairy-free diet

Contains:

Stracciatella in Brodo (Roman Egg Drop Soup)

Hot chicken stock stirred with eggs and Parmesan to make delicate ribbons

Lunch Italian Under 15 minutes

Contains:

Chuletas de Puerco en Salsa Verde (Pork Chops in Salsa Verde)

Pork chops coated in smooth salsa verde with tomatillos, coriander and lime

Dinner Mexican 30–60 minutes Gluten-free diet