Frittata di Zucchine (Italian Courgette Frittata)
Italian courgette frittata with Parmesan
Top picks in Courgette
Insalata di Farro con Verdure (Italian Farro Salad with Roasted Vegetables)
Farro salad with roasted courgette, tomatoes and red onion
Moroccan Couscous with Lamb, Chickpeas and Vegetables
Steamed couscous with tender lamb, chickpeas and vegetables
Fideuà de Verduras (Spanish Vegetable Noodle Paella)
Spanish vegetable fideuà with saffron noodles and tender vegetables
Turkish Stuffed Courgettes with Minced Lamb and Rice
Courgettes stuffed with minced lamb and rice in tomato sauce
Halloumi and Roasted Vegetable Traybake
Halloumi traybake with roasted courgette, pepper and tomatoes
All recipes in Courgette
Farro Bowl con Verdure (Farro with Roasted Vegetables and Lemon)
Farro with roasted vegetables, lemon, garlic and basil
Italian-Style Farro Grain Bowl with Roasted Courgette and Tomatoes
Farro bowl with roasted courgette, tomatoes, rocket and Parmesan
Vegetarian Risotto Primavera
Creamy risotto with asparagus, peas, courgette and Parmesan
Vegan Ratatouille with Herbed Polenta
Vegan ratatouille served over creamy polenta with fresh herbs
Pasta alla Nerano Verde (Spaghetti with Courgette, Basil and Parmigiano)
Spaghetti in a smooth courgette, basil and Parmigiano sauce
Courgette Noodle Pesto Bowl with Cherry Tomatoes
Courgette noodles with basil pesto, cherry tomatoes and Parmesan
Italian Farro Grain Bowl with Roasted Vegetables and Pesto
Farro bowl with roasted vegetables, lemon dressing and pesto
Ratatouille Provençale (French Vegetable Stew)
Provençal ratatouille stew with aubergine, courgette, peppers and tomato
Air Fryer Zucchini
Air fried courgettes are seasoned with garlic, herbs and lemon.
Vegan Ratatouille
Slow-simmered ratatouille with tomatoes, onions, garlic and fresh basil
Hobak Jeon (Korean Courgette Pancakes)
Courgette slices coated in flour and egg, pan-fried until tender with crisp edges
Tian de Légumes (Provençal Layered Vegetable Bake)
Provençal tian of layered vegetables baked with onions, garlic, thyme and olive oil
