Hong Shao Rou (Red-Braised Pork Belly)
Red-braised pork belly simmered until tender and glossy
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Top picks in Dark soy sauce
Jerk Chicken with Rice and Peas (Festive Caribbean Table)
Spicy marinated jerk chicken with fragrant rice and peas cooked in coconut milk
Beef Chow Fun (Cantonese Stir-Fried Rice Noodles with Beef)
Wide rice noodles tossed with tender beef, beansprouts, spring onions and sesame oil
Dongpo Pork, Hangzhou Style (Classic Red-Braised Pork Belly)
Dongpo pork with silky braised pork belly and a rich, glossy red-braised sauce
Chinese Red-Braised Pork Belly (Hong Shao Rou)
Tender red-braised pork belly in a glossy soy sauce
Red-Cooked Whole Chicken (Chinese Soy-Braised Chicken)
Red-cooked whole chicken braised until tender in soy, Shaoxing wine and warm spices
All recipes in Dark soy sauce
Boat Noodles (Thai Beef Noodle Soup)
Tender beef rice noodle soup with fish sauce, basil, beansprouts and chillies
Tea Eggs (Chinese Marbled Eggs Simmered in Tea and Soy)
Cracked eggs simmered in black tea, soy sauce, sugar, star anise and cinnamon
Tempe Orek (Sweet and Spicy Stir-Fried Tempeh)
Fried tempeh tossed with shallots, garlic, chilli, tamarind and palm sugar glaze
Mie Goreng (Indonesian Stir-Fried Noodles)
Egg noodles stir-fried with prawns, cabbage, sweet soy sauce and lime
Jerk Chicken with Rice and Peas (Festive Caribbean Table)
Spicy marinated jerk chicken with fragrant rice and peas cooked in coconut milk
Clay Pot Chicken Rice (Hong Kong Style)
Hong Kong clay pot rice cooked with chicken, Chinese sausage and a soy sauce finish
Tea-Smoked Duck (Sichuan Smoked Duck)
Duck simmered with soy and aromatics, then tea-smoked with rice and brown sugar
Air Fryer Black Pepper Chicken
Air-fried chicken is tossed with black pepper sauce, onion and green pepper.
New Year Red-Braised Beef
Slow-braised beef brisket with soy sauces, Shaoxing wine, ginger and star anise
Babi Kecap (Pork Braised in Sweet Soy Sauce)
Tender pork braised in sweet soy with spices and finished with lime
Chinese Five-Spice Pork Bowl with Jasmine Rice
Minced pork in a glossy soy glaze served over jasmine rice with pak choi
Dongpo Pork, Hangzhou Style (Classic Red-Braised Pork Belly)
Dongpo pork with silky braised pork belly and a rich, glossy red-braised sauce
