Gambas al Ajillo (Spanish Garlic Prawns)
Spanish prawns cooked in olive oil with garlic and chilli
Top picks in Fresh flat-leaf parsley
Zuppa di Pesce alla Veneziana (Venetian Fish Soup)
Venetian fish soup with mixed seafood in tomato and white wine
Cacciucco Livornese (Livorno-Style Fish and Seafood Stew)
Tuscan fish and seafood stew served over toasted bread
Insalata di Polpo (Italian Octopus Salad with Lemon and Parsley)
Octopus salad with lemon, olive oil and parsley
Turkish Spiced Lamb Meatball Traybake with Peppers and Tomatoes
Lamb meatball traybake with peppers, tomatoes, cumin and paprika
Tonno alla Siciliana (Tuna Steaks with Tomatoes and Capers)
Sicilian-style tuna steaks gently simmered with tomatoes, capers, garlic and white wine
All recipes in Fresh flat-leaf parsley
Coban Salatasi (Turkish Shepherd Salad)
Turkish shepherd salad dressed with lemon juice, olive oil, parsley and oregano
Zuppa di Pesce Italiana (Italian Mixed Fish Stew)
Mixed Italian fish stew in tomato and white wine with garlic
Farrotto con Funghi Porcini (Farro Risotto with Porcini Mushrooms)
Pearl farro cooked risotto-style with porcini, stock, butter and Parmesan
Chimichurri Steak Bowl with Rice, Tomato and Avocado
Rump steak over rice with parsley chimichurri, tomato and avocado
