Carne con Tomate Andaluza (Andalusian Pork in Tomato Sauce)
Pork simmered in a thick tomato and paprika sauce
Top picks in Garlic
Feijoada de Marisco (Portuguese Seafood and White Bean Stew)
Seafood and white bean stew in a tomato and wine broth
Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
Beer-Braised Pork Shoulder
Pork shoulder slow-braised in lager with onion and caraway
Citrus Octopus Salad
Chilled octopus salad with orange, lemon and parsley
Air Fryer Pork Tenderloin with Mustard Glaze
Juicy pork tenderloin with a honey mustard glaze
All recipes in Garlic
Ratatouille Niçoise (Vegan Provençal Vegetable Stew)
Vegan ratatouille with aubergine, courgette and peppers
Tostones con Carne Molida (Fried Plantains with Spiced Minced Beef)
Twice-fried plantains topped with spiced minced beef
Vegetarian Chiles Rellenos (Poblano Chillies Stuffed with Beans and Cheese)
Fried poblano chillies stuffed with beans, cheese and tomato sauce
Branzino al Forno con Erbe (Baked Sea Bass with Herbs)
Whole baked sea bass with lemon, garlic and herbs
Carne Asada with Charred Salsa Verde
Grilled skirt steak with charred tomatillo salsa verde
Egyptian Koshari with Crispy Onions
Koshari with lentils, rice, pasta and crispy onions
Aloo Gobi (Spiced Potato and Cauliflower)
Dry Indian curry with spiced potato and cauliflower
Flautas de Papa with Salsa Roja (Potato Flautas)
Crisp potato flautas topped with salsa roja and sour cream
Slow-Braised Pulled Beef Tacos with Pickled Jalapeños
Pulled beef tacos with pickled jalapeños, onion and coriander
Côte de Bœuf Rôtie au Beurre d’Herbes (Roast Rib of Beef with Herb Butter)
Roast rib of beef topped with garlic and herb butter
Gigot d’Agneau Boulangère (Slow-Roasted Leg of Lamb with Potatoes)
Slow-roasted leg of lamb with potatoes and onions
Bandeja Paisa (Colombian Beans, Rice and Pork Platter)
Colombian platter of beans, rice, pork, beef, plantain and egg
