Gỏi Đu Đủ (Vietnamese Green Papaya Salad)
Crunchy green papaya salad with herbs, lime and peanuts
Top picks in Green chili pepper
Gujarati Dal Dhokli (Wheat Dumplings in Lentil Broth)
Toor dal broth with tender wheat dumplings and spiced tempering
Pesarattu (Green Gram Dosa)
Crisp green gram dosa served with ginger chutney
Samosa (Stuffed Savoury Pastry)
Fried pastry parcels with spiced potato and peas
Fluffy Idli Bowl with Chutney
Warm idli with coconut yoghurt chutney and tempering
Hyderabadi-Style Lamb Biryani
Hyderabadi-style lamb biryani layered with rice and fried onions
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Kerala Fish Moilee (Coconut Fish Curry)
Kerala fish moilee with white fish poached in coconut milk and curry leaves
Saag Paneer (Spinach and Paneer Curry)
Blended spinach curry with spiced onion and tomato, folded through with paneer
Kerala Prawn Moilee (Coconut Curry with Curry Leaves)
Light Kerala prawn moilee simmered in coconut milk with curry leaves
Chole (Punjabi Chickpea Curry)
Chickpeas simmered with tomato, onion, spices, lemon and fresh coriander
Pad Krapow Moo (Thai Basil Pork Stir-Fry)
Minced pork pad krapow moo with garlic, chillies and Thai basil
Kadhi Pakora (Yoghurt Curry with Onion Fritters)
Kadhi pakora with crisp onion fritters simmered in a tangy yoghurt and gram flour curry
Sindhi Kadhi with Rice
Thick tamarind kadhi with mixed vegetables, spooned over steamed basmati rice
Kerala Prawn Moilee (Coconut Milk Prawn Curry)
Gentle prawn moilee simmered in coconut milk with tomatoes, curry leaves and spices
Chuletas de Puerco en Salsa Verde (Pork Chops in Salsa Verde)
Pork chops coated in smooth salsa verde with tomatillos, coriander and lime
Malabar Prawn Biryani
Fragrant prawn biryani with caramelised onions, mint and coriander
Frijoles Charros (Pinto Beans with Bacon and Sausage)
Mexican-style pinto beans cooked until rich with bacon, sausage, cumin and bay
Mint Yoghurt Salad Bowl
Chilled cucumber and mint yoghurt salad topped with toasted cumin seeds
