Palak Paneer (Spinach and Paneer Curry)
Smooth spinach curry with paneer
Top picks in Green chili pepper
Sarson da Saag with Makki di Roti (Mustard Greens Curry and Maize Flatbread)
Mustard greens and spinach curry served with maize flatbread
Kerala Beef Fry with Curry Leaves
Dry Kerala beef fry with curry leaves and coconut
Prawn Masala Curry
Prawns in a spiced onion and tomato masala sauce
Palak Dal (Spinach and Yellow Lentil Curry)
Spinach and yellow lentil dal finished with a spiced tempering
Saag Aloo (Spinach and Potato Curry)
Spinach and potato curry finished with ghee and lemon
All recipes in Green chili pepper
Egg Curry with Tomato and Onion Masala
Egg curry in tomato and onion masala with basmati rice
Prawn Masala with Curry Leaves and Mustard Seeds
Prawn masala tempered with mustard seeds and curry leaves
Enchiladas Verdes con Pollo (Chicken Enchiladas in Green Sauce)
Chicken enchiladas baked in tomatillo and green chilli sauce
Chicken Saag (Spinach Chicken Curry)
North Indian-style chicken saag simmered in a smooth, spiced spinach and yoghurt sauce
Goan Fish Caldine (Mild Coconut Fish Curry)
Silky Goan coconut fish curry with turmeric, lime and coriander
Poha (Flattened Rice with Mustard Seeds and Peanuts)
Light, fluffy poha steamed with onion, mustard seeds, curry leaves and peanuts
Handi Chicken (Slow-Cooked Curry)
Handi chicken simmered with onions, tomatoes and yoghurt, finished with cream
Kerala Avial (Mixed Vegetables with Coconut and Yoghurt)
Kerala mixed vegetable curry with coconut paste, yoghurt, curry leaves and coconut oil
Malabar Fish Biryani
Basmati rice layered with spiced fish and caramelised onions, finished with herbs and yoghurt
Prawn Masala with Coconut Milk
Prawns simmered in tomato masala with coconut milk and fresh coriander
Vada Pav (Mumbai Potato Fritter Buns)
Mumbai vada pav with chickpea-battered potato fritters and chutneys
Punjabi Chana Masala (Chickpea Curry with Tomato and Spices)
Punjabi chickpea curry simmered in tomato and onion masala with warm spices
