Chicken Tikka with Green Chutney
Grilled chicken tikka with coriander and mint chutney
Top picks in Green chili pepper
Palak Dal (Spinach and Lentil Curry)
Creamy palak dal with spinach and a cumin, garlic and chilli tarka
Dal Baati Churma (Lentils with Wheat Dumplings)
Spiced lentils with baked wholewheat dumplings and churma
Rajma Chawal (Kidney Bean Curry with Basmati Rice)
Kidney bean curry served with steamed basmati rice
Lamb Seekh Kebabs with Mint Chutney
Grilled lamb seekh kebabs served with mint chutney
Kerala Beef Fry with Coconut Slices
Dry-style Kerala beef fry with curry leaves and coconut
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Goan Fish Curry with Coconut and Tamarind
Goan fish curry with coconut milk and tamarind
Vegan Chana Masala (Chickpea Curry)
Vegan chickpea curry in spiced tomato and onion gravy
Sarson da Saag with Makki di Roti (Mustard Greens Curry and Maize Flatbread)
Mustard greens and spinach curry served with maize flatbread
Palak Paneer (Spinach and Paneer Curry)
Smooth spinach curry with paneer
Rajma Chawal (Kidney Bean Curry with Basmati Rice)
Kidney bean curry served with steamed basmati rice
Dal Baati Churma (Lentils with Wheat Dumplings)
Spiced lentils with baked wholewheat dumplings and churma
Chole Bhature (Spiced Chickpea Curry with Fried Bread)
Spiced chickpea curry served with puffed fried bhature
Mixed Vegetable Cutlets (Breadcrumb-Coated Potato, Carrot and Pea Patties)
Crisp vegetable cutlets with potato, carrots, peas and breadcrumbs
Paneer Bhurji (Scrambled Paneer)
Scrambled paneer cooked with onions, tomatoes and spices
Masala Dosa (Stuffed Rice and Lentil Crêpe)
Crisp rice and lentil crêpes stuffed with spiced potatoes
Egg Curry with Basmati Rice
Eggs simmered in spiced tomato gravy with basmati rice
Chicken Biryani Lunch Bowl
Chicken biryani bowl layered with basmati rice and onions
