Prawn Moilee (Kerala Coconut Milk Prawn Curry)
Kerala prawn curry simmered in coconut milk
Top picks in Green chili pepper
Palak Dal (Spinach and Yellow Lentil Curry)
Spinach and yellow lentil dal finished with a spiced tempering
Pesarattu (Green Gram Dosa)
Crisp green gram dosa served with ginger chutney
Samosa (Stuffed Savoury Pastry)
Fried pastry parcels with spiced potato and peas
Egg Curry with Steamed Rice
Hard-boiled eggs in spiced tomato masala with basmati rice
Rajma Chawal (Kidney Bean Curry with Basmati Rice)
Kidney bean curry served with steamed basmati rice
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Dum-Style Lamb Biryani (Slow-Sealed Spiced Rice Dish)
Slow-sealed lamb biryani layered with herbs and saffron milk until tender
Masala Poori Feast Platter with Potato Masala
Masala poori platter with puffed fried pooris and mustard spiced potato masala
Uttapam (Savoury South Indian Pancake)
Thick uttapam made from fermented rice and urad dal, topped with vegetables
Aloo Gobi (Potato and Cauliflower Curry)
Potatoes and cauliflower sautéed with spices, then steamed until tender and finished with lemon
Palak Chicken (Chicken in Spiced Spinach Sauce)
Palak chicken made with blended spinach, tomato, warming spices, and a little cream
Hyderabadi Chicken Dum Biryani
Hyderabadi dum biryani layered with marinated chicken, basmati rice and saffron
Uttapam with Tomato and Onion Topping
Thick fermented rice and urad dal uttapams with tomato and onion topping
Caldillo de Durango (Beef and Green Chilli Stew)
Caldillo de Durango stew with tender beef, green chillies, tomatoes and potatoes
Saag Paneer (Spinach and Fresh Cheese Curry)
Saag paneer with a thick spinach sauce and warmed paneer cubes
Saag Gosht (Lamb and Spinach Curry)
Tender lamb in a rich, spiced gravy with wilted spinach
Keema Matar (Spiced Minced Lamb with Peas)
Minced lamb and peas simmered in a spiced onion and tomato masala
Sarson ka Saag (Punjabi Mustard Greens)
Slow-cooked mustard greens blended coarsely, then tempered with ghee, garlic and spices
