Air Fryer Samosas
Crisp air-fryer samosas with spiced potato and pea filling.
Top picks in Green chili pepper
Modern Coconut Rice Bowl
Coconut basmati rice with mustard seeds and curry leaves
Hyderabadi Dum Biryani with Saffron and Rose Water
Layered Hyderabadi dum biryani with saffron, rose water and fried onions
New Mexico Green Chile Cheeseburgers
Beef burgers with roasted green chillies and cheddar
Rajma Chawal (Kidney Bean Curry with Basmati Rice)
Kidney bean curry served with steamed basmati rice
Kerala Beef Fry with Curry Leaves
Dry Kerala beef fry with curry leaves and coconut
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Kadhi Chawal (Yoghurt Curry with Rice)
Gently tangy kadhi with spices and ghee tempering, served with rice
Beef Kofta Curry
Browned beef koftas finished in a warm tomato and yoghurt gravy
Paneer Bhurji with Toasted Bread
Juicy paneer bhurji with onion, tomato and spices, served with toast
Mutton Keema with Peas
Mutton keema with peas cooked in spiced tomato and onion masala
Aloo Gobi (Spiced Potato and Cauliflower)
Aloo gobi is a dry curry of potatoes and cauliflower with warming spices
Baingan Bharta (Smoky Roasted Aubergine)
Roasted aubergine mashed into a spiced onion and tomato mixture with chilli
Indian Green Curry Rice Bowl
Rice bowl topped with spinach and coriander green curry with paneer and peas
Corn and Spinach Tikki (Indian Patties)
Shallow-fried corn, spinach and potato patties with yoghurt and tamarind
Stuffed Parathas (Indian Wholewheat Flatbreads with Spiced Potato)
Flaky stuffed parathas with spiced potato filling, pan-cooked until golden
Palak Paneer (Spinach and Paneer Curry)
Blended spinach curry simmered with spices, then warmed with paneer and finished with butter
Tandoori Salmon with Mint Chutney
Spiced yoghurt tandoori salmon served with a fresh mint chutney
Jackfruit Biryani (Layered Rice with Raw Jackfruit)
Layered jackfruit biryani finished on dum with saffron milk and served with yoghurt
