Seco de Pollo (Ecuadorian Chicken Braised with Beer and Tomato)
Ecuadorian chicken braised with beer, tomato, peppers and coriander
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Espinacas con Garbanzos Sevillanas (Seville-Style Spinach and Chickpeas)
Spinach and chickpeas simmered with cumin, paprika and tomato
Pork Vindaloo (Goan-Style Pork Curry)
Goan-style pork vindaloo with vinegar, garlic and spices
Mexican Chicken Fajita Bowl
Spiced chicken fajita bowl with peppers, rice and avocado.
Methi Malai Murg (Creamy Fenugreek Chicken)
Creamy fenugreek chicken curry with warming spices
Calabacitas (Mexican Courgette and Sweetcorn Sauté)
Courgette sauté with sweetcorn, tomato and crumbled queso fresco
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Hummus with Spiced Lamb
Creamy hummus topped with cumin-spiced minced lamb
Enchiladas Rojas con Pollo (Red Chilli Chicken Enchiladas)
Red chilli chicken enchiladas topped with crema and queso fresco
Southwest Quinoa Bowl
Quinoa bowl with black beans, sweet potato, avocado and lime
Southwest Chicken Caesar Salad
Chicken Caesar salad with smoky lime dressing and tortillas
Arayes (Grilled Minced Lamb Stuffed Flatbreads)
Grilled pita stuffed with spiced minced lamb, onion and parsley
Tandoori Chicken Salad Bowl
Tandoori chicken with lettuce, cucumber, tomatoes and yoghurt dressing
Seco de Cordero (Peruvian Lamb Stew with Coriander)
Peruvian lamb stew with coriander, aji amarillo and peas
Tarka Dal with Crispy Fried Onions
Creamy tarka dal topped with crispy fried onions
Vegan Jackfruit Carnitas Tacos
Crispy jackfruit carnitas in warm corn tortillas
Tarka Dal with Ghee and Dried Chillies
Creamy tarka dal topped with sizzling ghee, garlic and chillies
Laal Maas (Rajasthani Fiery Red Mutton Curry)
Fiery Rajasthani mutton curry with dried red chillies and yoghurt
Malai Kofta in Creamy Tomato Sauce
Paneer and potato kofta in creamy tomato and cashew sauce
