Ground cumin

Paneer Do Pyaza (Paneer Curry with Onions)

Paneer simmered in a spiced tomato-onion gravy and finished with lightly cooked onion petals

Dinner Indian 30–60 minutes Vegetarian

Contains:

Bhindi Masala (Okra Curry)

Indian dry-style okra curry sautéed with onion, tomato, ginger and spices

Dinner Indian 30–60 minutes Vegan

Butter Chicken (Murgh Makhani)

Marinated chicken simmered in a smooth tomato, butter and cream curry

Dinner Indian Over 60 minutes High protein

Contains:

Air Fryer Spiced Chickpeas

Air-fried chickpeas with olive oil, cumin and smoked paprika, finished with salt.

Snack Middle Eastern 15–30 minutes Vegan

Vegetable Korma with Cashew Cream

Mixed vegetables simmered in a fragrant onion sauce made creamy with blended cashews

Dinner Indian 30–60 minutes Vegan

Contains:

Beef Kofta Curry

Browned beef koftas finished in a warm tomato and yoghurt gravy

Dinner Indian 30–60 minutes

Contains:

Paneer Bhurji with Toasted Bread

Juicy paneer bhurji with onion, tomato and spices, served with toast

Lunch Indian 15–30 minutes Vegetarian

Contains:

Grilled Sea Bass with Chermoula and Roasted Peppers

Sea bass topped with coriander and parsley chermoula, served with lemony roasted peppers

Dinner Middle Eastern 30–60 minutes Pescatarian

Contains:

Kofta Meshwiya (Grilled Spiced Lamb Skewers)

Juicy grilled lamb kofta skewers served with lemon and cumin yoghurt

Dinner Middle Eastern 30–60 minutes

Contains:

Mutton Keema with Peas

Mutton keema with peas cooked in spiced tomato and onion masala

Dinner Indian 30–60 minutes

Mujaddara (Lentils and Rice with Crispy Onions)

Middle Eastern mujaddara with cumin-scented lentils and rice and crisp onions

Dinner Middle Eastern 30–60 minutes Vegan

Vegan Cazuela de Lentejas (Chilean Lentil Stew)

Chilean-style vegan lentil stew with pumpkin, potatoes, coriander and lime

Dinner Latin American 30–60 minutes Gluten-free diet