
Croquettes de Crevettes Grises (Belgian Grey Shrimp Croquettes)
Crisp grey shrimp croquettes with nutmeg béchamel filling

Convert Ground nutmeg between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 2 tsp | 0.18 |
| 10 g | ≈ 1 ½ tbsp | 0.35 |
| 25 g | ≈ ¼ cup | 0.88 |
| 50 g | ≈ ½ cup | 1.76 |
| 100 g | ≈ 1 cup | 3.53 |
| 250 g | ≈ 2 ⅜ cups | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.

Crisp grey shrimp croquettes with nutmeg béchamel filling

Belgian cheese croquettes with cheddar béchamel and a crisp coating

Crisp tarte flambée with onion, lardons and crème fraîche

Norwegian beef meatballs served with creamy brown gravy

Potato mash with kale, leeks, nutmeg and mustard

Stuffed pasta shells baked with ricotta, spinach and melted mozzarella

Potato mash with kale, leeks, nutmeg and mustard

French leek quiche with a creamy egg and crème fraîche filling

Dutch beef meatballs simmered in pan gravy

Creamed spinach topped with fried eggs

Belgian mashed potatoes and vegetables topped with pork sausages

Danish creamed potatoes baked with garlic and nutmeg

Tea-soaked fruit loaf enriched with butter, egg and milk

Swabian pasta dumplings filled with beef and spinach in broth

Potted shrimp set in spiced butter, served with sourdough

Dutch mash with roasted pumpkin, leeks and goat cheese

Minced beef meatballs with simple mustard pan gravy

French toasted ham and Gruyère sandwich topped with béchamel

