Tarte Flambée (French Flatbread with Onion and Lardons)
Crisp tarte flambée with onion, lardons and crème fraîche
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Gubana (Friulian Sweet Spiral Loaf with Nuts and Raisins)
Friulian sweet spiral loaf with nuts, raisins and rum
Bavarian Flatbread with Crème Fraîche, Bacon and Onions
Flatbread with crème fraîche, bacon, onions and chives
Hefezopf (German Braided Yeast Bread)
German braided yeast bread enriched with butter, eggs and milk
Baba au Rhum (French Rum-Soaked Sponge Cakes)
Rum-soaked yeasted sponge cakes served with whipped cream
Filhoses (Portuguese Fried Christmas Pastries)
Portuguese fried pastries coated in cinnamon sugar
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Maritozzi con la Panna (Roman Cream Buns)
Brioche-style maritozzi proved until fluffy, then filled with sweetened cream
Bauernbrot mit Schmalz (Farmhouse Rye Bread with Dripping)
Farmhouse rye bread with pork dripping, fried onions and dried marjoram
Sweet Red Bean Baozi
Soft yeast buns filled with sweet red bean paste and steamed until fluffy
Kersenvlaai (Dutch Cherry Tart)
Kersenvlaai is a Dutch yeasted tart filled with sweet cherries and baked until golden
Makowiec (Polish Poppy Seed Roll)
Makowiec poppy seed roll with honey and dried fruit, finished with icing
Brussels Waffles
Crisp, airy Brussels waffles made with yeast and whipped egg whites
Rijstvlaai (Dutch Rice Tart)
Rijstvlaai is a yeasted tart filled with baked vanilla rice pudding
Simit (Sesame Bread Rings)
Turkish simit are sesame-coated bread rings dipped in molasses before baking
Gaufres de Liège (Liège Sugar Waffles)
Rich yeasted Liège waffles with butter, eggs and caramelised pearl sugar
Abrikozenvlaai (Dutch Apricot Tart)
A Dutch yeasted tart topped with apricots, baked until set and lightly browned
Turkish Tea Time Pastries (Feta and Parsley Rolls)
Turkish tea time rolls made with yoghurt dough, filled with feta and parsley
Bolo Rainha (Queen’s Cake)
Festive Portuguese sweet ring bread filled with nuts and raisins, dusted with icing sugar
