Zwetschgenkuchen (German Plum Cake with Yeasted Base)
German plum cake with yeasted base and cinnamon sugar
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Bayram Lokma (Fried Sweet Dough Bites in Lemon Syrup)
Yeast raised fried dough bites soaked in lemon sugar syrup
Focaccia Barese (Potato Focaccia with Tomatoes and Olives)
Soft potato focaccia topped with tomatoes, olives and oregano
Bolo Rei (King’s Cake)
Portuguese sweet ring bread with candied peel and raisins
Sfiha (Open-Faced Lamb Pies)
Open-faced pies topped with lemony spiced minced lamb
Baba au Rhum (French Rum-Soaked Sponge Cakes)
Rum-soaked yeasted sponge cakes served with whipped cream
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Krapfen (Italian-Style Jam Doughnuts)
Yeast doughnuts filled with apricot jam and sugar
Focaccia Barese (Olive Oil Flatbread with Cherry Tomatoes and Olives)
Focaccia topped with cherry tomatoes and olives
Pissaladière (Provençal Onion Tart with Anchovies and Olives)
Onion tart with anchovy fillets and black olives
Manakish Cheese (Middle Eastern Flatbread)
Yeasted flatbreads topped with mozzarella and feta
Julekake (Norwegian Christmas Bread with Raisins and Mixed Peel)
Soft Norwegian Christmas bread with raisins and mixed peel
Bomboloni (Italian Filled Doughnuts)
Sugar-coated Italian doughnuts filled with vanilla pastry cream
Carnival Doubles Platter (Fried Bara with Curried Chickpeas)
Soft fried bara filled with fragrant curried chickpeas
Manakish Board (Za’atar Flatbreads with Feta, Cucumber and Olives)
Warm manakish with za’atar, feta, cucumber, tomato and olives
New Year’s Waffles (Gaufres du Nouvel An)
Yeast-raised Belgian waffles dusted with icing sugar
Cougnou (Belgian Christmas Sweet Bread)
Belgian Christmas sweet bread topped with pearl sugar
Pizza Margherita (Tomato, Mozzarella and Basil)
Classic pizza with tomatoes, mozzarella and fresh basil
Julebrød (Norwegian Christmas Bread with Raisins and Mixed Peel)
Norwegian Christmas bread with raisins, peel and cardamom
