Carne Estufada à Portuguesa (Portuguese Braised Beef)
Portuguese braised beef stew with red wine, carrots and potatoes
Top picks in Tomato purée
Arroz de Tomate (Portuguese Tomato Rice)
Creamy Portuguese tomato rice with onion, garlic and parsley
Curry Goat
Slow-cooked curry goat with allspice and Scotch bonnet
Stuffed Peppers with Minced Beef and Rice
Baked stuffed peppers with minced beef, rice and tomatoes
Quenelles de Brochet with Sauce Nantua (Pike Dumplings in Crayfish Sauce)
Poached pike dumplings served with creamy crayfish Sauce Nantua
Carne Guisada Española (Spanish Beef Stew)
Spanish beef stew with red wine, peppers and paprika
All recipes in Tomato purée
Turkish Red Lentil Soup for Ramadan
Smooth Turkish red lentil soup finished with paprika butter
Tomatensoep met Balletjes (Tomato Soup with Meatballs)
Belgian tomato soup with poached beef and pork meatballs
Coda alla Vaccinara (Roman-Style Oxtail Stew)
Roman-style oxtail stew braised with tomatoes, red wine and cocoa
Homard à l’Armoricaine (Lobster in Tomato and Cognac Sauce)
Lobster finished in a rich tomato and Cognac sauce
Vegetarian Shepherd’s Pie with Lentils
Vegetarian shepherd's pie with lentils and mashed potato topping
Classic Beef Meatloaf with Brown Gravy
Minced beef meatloaf served with simple brown gravy
Pork Sausage Casserole with Butter Beans and Tomatoes
Sausage casserole with butter beans, tomatoes and rosemary
Braised Lamb Shanks with Minted Gravy
Slow-braised lamb shanks with rich minted gravy
Middle Eastern Lamb and Chickpea Stew
Slow-simmered lamb and chickpea stew in a spiced tomato sauce
Śledź po Kaszubsku (Kashubian Herring in Tomato Sauce)
Pickled herring layered with tomato and onion sauce
Tagliatelle al Ragù (Tagliatelle with Bolognese Sauce)
Tagliatelle with slow-simmered beef and pancetta ragù
Navarin d’Agneau (Spring Lamb Stew)
Spring lamb stew with carrots, new potatoes and peas
