Tomato and Basil Tart
Shortcrust tart with ricotta, tomatoes and fresh basil
Top picks in Tomato
Carne Estufada à Portuguesa (Portuguese Braised Beef)
Portuguese braised beef stew with red wine, carrots and potatoes
Chopped Cheese Sandwich (Minced Beef and Melted Cheese Roll)
Hot minced beef and melted cheese in a toasted roll
Feijoada à Portuguesa (Portuguese Bean Stew with Pork and Chorizo)
Portuguese white bean stew with pork belly, chorizo and bacon
Pork Souvlaki Bowl with Tzatziki and Rice
Grilled pork souvlaki served over rice with tzatziki
Briam (Greek Olive Oil Roasted Vegetables)
Greek olive oil roasted vegetable traybake
All recipes in Tomato
Cobb Salad with Blue Cheese Dressing
Cobb salad with chicken, bacon, avocado and blue cheese dressing
Prawn Moilee (Kerala Coconut Milk Prawn Curry)
Kerala prawn curry simmered in coconut milk
Côtelettes d’Agneau à la Provençale (Lamb Cutlets with Herbes de Provence)
Pan-seared lamb cutlets with herbes de Provence, lemon and tomatoes
Uruguayan Chivito (Steak Sandwich with Egg and Bacon)
Steak sandwich with fried egg, bacon, tomato and mayonnaise
Silpancho (Bolivian Breaded Beef with Rice and Fried Egg)
Breaded beef over rice topped with a fried egg and salsa
Carne Asada con Salsa Roja (Grilled Steak with Red Salsa)
Grilled flank steak with lime and garlic, topped with salsa roja
Pisto Manchego with Fried Eggs
Spanish pisto with tomatoes, peppers, courgettes and fried eggs
Cobb Salad with Chicken, Avocado and Bacon
Cobb salad with chicken, avocado, bacon and hard-boiled eggs
Sopa de Lima (Yucatán Chicken and Lime Soup)
Chicken and lime soup topped with crispy tortilla strips
Camarones a la Diabla (Mexican Spicy Prawns)
Spicy prawns in guajillo and árbol chilli tomato sauce
Modern Shawarma Bowl with Tahini Yoghurt Sauce
Modern shawarma bowl with spiced chicken, rice and tahini yoghurt
Karniyarik (Aubergine Stuffed with Minced Beef)
Baked aubergines stuffed with minced beef, onion and tomatoes
