Tarte à la Tomate (French Tomato Mustard Tart)
Puff pastry tart with Dijon mustard, tomatoes and Gruyère
Top picks in Tomato
Bocadillo de Jamón Serrano (Spanish Ham Baguette Sandwich)
Spanish baguette sandwich with jamón serrano and grated tomato
Seco de Pollo (Ecuadorian Chicken Braised with Beer and Tomato)
Ecuadorian chicken braised with beer, tomato, peppers and coriander
Chopped Cheese Sandwich (Minced Beef and Melted Cheese Roll)
Hot minced beef and melted cheese in a toasted roll
Salade Niçoise Végétarienne (Vegetarian Niçoise-Style Salad)
Niçoise-style salad with potatoes, eggs, tomatoes and olives
Gemista (Greek Stuffed Peppers and Tomatoes with Herby Rice)
Peppers and tomatoes stuffed with herby rice and baked
All recipes in Tomato
Holiday Picadillo (Sweet and Savoury Minced Beef Stew)
Minced beef picadillo with tomatoes, olives and raisins
Arroz con Pollo (Chicken and Saffron Rice One-Pot)
One-pot chicken thighs with saffron rice, peppers, tomato and peas
Sopa de Tortilla (Tomato and Tortilla Soup with Avocado and Lime)
Tomato tortilla soup topped with crisp strips, avocado and lime
Chicken Kebab Salad Bowl (Yoghurt-Marinated Chicken with Lemon Yoghurt Dressing)
Grilled chicken kebab salad with lemon yoghurt dressing
Chicken Do Pyaza (Chicken Curry with Onions)
North Indian chicken curry with onions, tomatoes, spices and yoghurt
Yiouvetsi (Greek Lamb with Orzo in Tomato and Red Wine)
Greek lamb yiouvetsi with orzo in tomato and red wine
Śledź po Kaszubsku (Kashubian Herring in Tomato Sauce)
Pickled herring layered with tomato and onion sauce
Frango Piri-Piri Bowl (Spicy Chicken with Rice and Tomato Salad)
Piri-piri chicken with rice and tomato and red onion salad
Grilled Vegetable Cataplana (Algarve-Style Stew)
Algarve-style vegetable stew with grilled peppers and courgettes
Arroz de Cabrito (Portuguese Oven-Baked Goat Rice)
Oven-baked goat rice with tomato, stock and parsley
Pan Bagnat (Niçoise Tuna and Egg Sandwich)
Niçoise sandwich with tuna, hard-boiled egg, tomatoes and olives
Bouillabaisse (Marseille Fish Stew)
Marseille fish stew with saffron, fennel and a garlicky rouille
