Scaloppine al Vino Bianco (Veal in White Wine, Butter and Lemon Sauce)
Pan-fried veal in a white wine, butter and lemon sauce
Top picks in Veal cutlets
Veal Escalope with Mushroom Cream Sauce (Escalope de Veau à la Crème)
Veal escalopes served with mushrooms in a white wine cream sauce
Côte de Veau à la Crème (Veal Chops with Mushroom Cream Sauce)
Veal chops with creamy mushroom sauce
Involtini di Vitello (Veal Rolls with Prosciutto and Sage)
Pan-seared veal rolls wrapped in prosciutto and sage with a glossy pan sauce
Veal Escalope Normande with Cream and Mushrooms
Pan-fried veal escalopes with creamy cider sauce and mushrooms
Saltimbocca alla Romana (Veal with Prosciutto and Sage)
Pan-fried veal with prosciutto, sage and white wine sauce
All recipes in Veal cutlets
Vitello Tonnato (Chilled Veal with Tuna and Caper Sauce)
Chilled veal with creamy tuna and caper sauce
Saltimbocca alla Romana (Veal with Prosciutto and Sage)
Pan-fried veal with prosciutto, sage and white wine sauce
Veal Escalope Normande with Cream and Mushrooms
Pan-fried veal escalopes with creamy cider sauce and mushrooms
Scaloppine al Prosciutto (Veal with White Wine Pan Sauce)
Veal scaloppine with prosciutto and white wine sauce
Veal Escalope with Mushroom Cream Sauce (Escalope de Veau à la Crème)
Veal escalopes served with mushrooms in a white wine cream sauce
Involtini di Vitello (Veal Rolls with Prosciutto and Sage)
Pan-seared veal rolls wrapped in prosciutto and sage with a glossy pan sauce
Saltimbocca alla Romana (Veal with Prosciutto and Sage)
Quick pan-fried veal with prosciutto, sage and a simple white wine sauce
Involtini di Vitello (Veal Rolls with Prosciutto and Fontina)
Pan-seared veal involtini finished with a quick white wine butter sauce
