Involtini di Vitello (Veal Rolls with Prosciutto and Fontina)
Pan-seared veal involtini finished with a quick white wine butter sauce

Explore similar ingredients and other varieties you can use in your cooking.
Pan-seared veal involtini finished with a quick white wine butter sauce

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Pan-fried veal in a lemon, white wine and caper sauce

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Creamy veal strips with mushrooms in a white wine sauce

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Veal rolls with prosciutto, sage and white wine juices

Pan-fried veal in a white wine, butter and lemon sauce

Veal escalopes in a reduced Marsala wine sauce

