Vitello Tonnato Classico (Veal with Tuna and Caper Sauce)
Cold, poached veal served with a blended tuna, caper, mayonnaise and lemon sauce

Explore similar ingredients and other varieties you can use in your cooking.
Cold, poached veal served with a blended tuna, caper, mayonnaise and lemon sauce

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Veal braised with tomatoes, mushrooms and white wine

White-braised veal shanks finished with parsley and lemon zest gremolata

Veal shanks braised with tomatoes, white wine and gremolata
Osso buco braised with wine, stock and tomato, topped with gremolata
Cold, poached veal served with a blended tuna, caper, mayonnaise and lemon sauce
Osso buco with veal shanks, saffron pan juices and lemon parsley garlic gremolata

